Sanbudo is a native of Xi'an, known for its high-quality butter pan. The mellow aroma of its butter pot is better than that of the top-ranked Yuwei Xiaoyu, which is suitable for diners who love butter red pot. In addition to the butter base at the bottom of the red pot, a large piece of yellow pure butter is additionally added.
Da Long Yi is known for its spicy flavor like Da Hu hot pot, Da Hu is Chongqing's heavy oil and spicy, while Da Long Yi is Chengdu's refreshing and spicy taste. In order to differentiate the taste, Da Longyi has advertised its goal of making the most spicy hot pot since its establishment, and it is also spicy in the follow-up development
Similar to Da Longyi, Shu Daxia is also the most rapidly developing Chengdu hot pot in recent years. Da Longyi's characteristic is spicy, while the label of Shu Daxia is Jianghu culture. In the environmental decoration, from the inside to the outside, a pair of rivers and lakes style, gilt plaques are hung high, and there are many paintings on the wall
Spicy Banquet is a long-established hot pot chain in Xi'an, and before all kinds of Sichuan and Chongqing brands arrived in Xi'an, it was once the first choice for Xi'an people to eat hot pot. However, as the tastes of diners continue to increase, the current spicy banquet can no longer satisfy the delicious taste of gourmets, and many old customers
Big Tiger is an old-school hot pot in Chongqing, which is a representative of heavy oil and spicy. Even in his hometown of Chongqing, its heavy and spicy characteristics have made countless heroes bend their waists, and they are nicknamed animal ferocious. The base ratio of the Xi'an store is no different from that of Chongqing, and the slightly spicy spiciness is already equivalent to that of other stores
Jinguanhui Hot Pot is under the umbrella of Sichuan Guild Hall, which is a well-known high-end Sichuan cuisine brand in China, with a number of Sichuan restaurants in Beijing, Xi'an and other places. Located in the Century Golden Flower Shopping Mall, Jinguanhui is designed in the style of a Western-style restaurant, with dim overall lighting and a Portuguese side on one side
Haidilao is one of the most well-known Sichuan-style hot pot chains in China, which has conquered many customers with its excellent service for more than 20 years, with branches at home and abroad, and the company was also listed on the Hong Kong Stock Exchange in 2018. Xi'an is of great significance to Haidilao, and here is Haidilao's creation
Yiding is a rare halal hot pot in Xi'an, and its pot base and dishes do not contain any lard, cooking wine and pork products. Yiding's red soup has a butter pot and a clear oil pot, and the bottom of the two pots is almost spicy, even diners who are not spicy can boldly order the red soup pot base. appearance
Xiaolong Chuan Dajiang was born in Chengdu in 2016 and is another hot pot brand created by Renzhong Management Group after Xiaolongkan. The difference between the two is that Xiaolongkan takes the route of parity, while Xiaolongkan is positioned in the mid-to-high-end market. The Xi'an store is the successor to the Chengdu wide and narrow store and Chunxi store
Xi'an is the city with the largest number of hot pot restaurants in addition to Chongqing and Chengdu, and numb and spicy have long been immersed in the daily life of this ancient city. The hot pot here has both franchised brands from Sichuan and Chongqing, as well as local brands under the banner of Sichuan and Chongqing. and Hangzhou, Suzhou and other eastern