Sanbudo is a native of Xi'an, known for its high-quality butter pan. The mellow aroma of its butter pot is better than that of the top-ranked Yuwei Xiaoyu, which is suitable for diners who love butter red pot. In addition to the butter base at the bottom of the red pot, a large piece of yellow pure butter is additionally added, and 3-5 catties of butter are used in the small, medium and large pots in turn. When stir-frying, add Qixing pepper, Maowen pepper and bean paste to the butter and fry for 7 hours, and the oil is quite fragrant after the soup is melted. The emphasis is on single-use oil, so at the end of the meal, the waiter will pour the ink into the bottom of the pot in front of the customer to ensure that it is not reused. Although this move is suspected of being a gimmick, the open attitude is still commendable.

At first glance, the name "Three Don'ts" sounds a bit strange, but the owner explains that it means "don't do anything that is not good for the country and the nation, don't do anything that violates your conscience, and don't do anything other than hot pot." According to reports, this is because the boss is a veteran who has a deep military complex and patriotic feelings in his bones. In the early days of the opening, the slogan earned enough eyeballs on multiple platforms.

Unlike Yuwei Xiaoyu, who only uses the simplest flavor dish seasoning, the variety of three do not make flavor dishes is quite rich. For diners who advocate traditional eating methods, they only need to add garlic, coriander and chopped green onions to the sesame oil. If you want to try the new way of eating in Chengdu, you can also add peanuts, chili oil, fermented bean curd and tempeh to make the taste more layered. If you choose shrimp or fish slippery, make a seafood dip with light soy sauce, vinegar, chopped green onion, millet pepper, garlic paste and minced celery. In addition to the above, the store also offers a variety of seasonings such as sesame sauce, beef sauce, hoisin sauce, wild mushroom sauce, green pepper sauce, Lao Gan Ma, cooked sesame seeds, mustard and other seasonings for customers to mix according to their own taste habits. In addition to the saucer seasoning, the buffet also has sweet and sour peanuts, kimchi and a variety of fruits, all of which are all-you-can-eat.

Tribute vegetable fresh meatballs have become popular in Chongqing in recent years, and they have the potential to replace coriander meatballs. This dish is inspired by coriander meatballs, and the replacement of ingredients not only solves the distress of diners who do not eat coriander, but also gives this classic dish a new taste. The stems and leaves of coriander are soft, and the overall taste is no different from ordinary meatballs after mixing with the meat puree, but the texture of the tribute vegetables is crisp, and the crispness of the tribute vegetables fully dissolves into the softness of the meat after chopping, and the entrance is refreshing and delicious. The texture of frozen tofu is dry and hard, and after the water tofu is frozen at low temperature, its internal structure has changed, and it is honeycomb-shaped, and there are many pores on the surface. The quality of the cooked frozen tofu has increased a lot compared to before the pot, and the whole tofu has become swollen and soft, which is caused by fully absorbing the soup at the bottom of the pot during scalding. In general, although the variety of dishes is not as good as that of Yuwei Xiaoyu, most of the ingredients are freshly delivered from Hanzhong head office every day, and the quality is quite good.

Not only does the hot pot taste excellent, but the service of the three no's is also worth a book. Leading the seating, ordering, introducing the dishes, serving, and adding soup in an orderly manner, the service staff will hand over hot towels, glasses cloths, hair bands and other items to customers before and after the meal. There is also a special person at the entrance of the restroom in the store, and hot towels are also provided to customers when they come out. All the service staff are in good spirits, and every customer is treated warmly, which is very rare in Xi'an.