Spicy Space is the representative of Chengdu Qingyou hot pot. Before 2013, Chengdu Qingyou hot pot led by Mala Space, Shu Jiuxiang and Lao Wharf occupied most of the hot pot market, and franchised stores were all over the city. Later, with the rise of butter hot pots such as Xiaolongkan and Dalongyi, the industry ushered in a reshuffle, and several major clear oil hot pots showed a trend of defeat, and many branches were closed one after another. There are currently four spicy spaces in Xi'an, and most of the people who come here are middle-aged customers who have developed taste habits in the past.

The bottom of the pot in the spicy space is for one-time use, and the red pot is made with virgin rapeseed oil as the base, stir-fried with bean paste, chili pepper, Sichuan pepper and rattan pepper. Thanks to the simmering flavor after stir-frying, the clear oil pot in the spicy space is fragrant first, and the spicy taste is second, rich in taste level. However, the clear oil pot is not as mellow as the butter pot, and the temperament is quite gentle, and many diners who are used to eating butter feel that it is too light and not enjoyable enough.

Mille-feuille tripe, spicy beef, hairy tripe, and bamboo shoot slices are the store's signatures, and there is little risk of lightning strikes. Diners who prefer slippery meatballs can order a Marubeni combo, which includes four meatballs, chicken, beef, pork and prawns, all homemade and refreshing. The quality of meat dishes such as mutton rolls, fat beef, and upper brain is poor, and the grade of ingredients is far less than that of Yiding hot pot.

There is basically no difference in the production level and environment of the four stores, and the store is all in a unified forest small and fresh style, and green plants can be seen everywhere, so it is easy for diners to enter a relaxed state after entering the store. The smell of clear oil hot pot is gentle, and there is hardly much hot pot smell left on the body after eating.