Spicy Banquet is a long-established hot pot chain in Xi'an, and before all kinds of Sichuan and Chongqing brands arrived in Xi'an, it was once the first choice for Xi'an people to eat hot pot. However, as the taste of diners continues to increase, the current spicy banquet can no longer satisfy the delicious taste of gourmets, and many old customers complain about the lack of spicy.
The secret pork ribs are made of fat and thin ribs, marinated in cornstarch in advance, and cooked for a long time after being put into the pot. Kung Fu Potato Chips and Kung Fu Green Bamboo Shoot Slices are thin slices of ingredients, and they can be eaten after 5-8 seconds of shabu-shabu in the pot. On the whole, the dishes have no bright spots, they are the most common dishes in hot pot restaurants, and the production is not stable enough, and the offal dishes and slippery pills are occasionally not fresh, and you can obviously eat the taste of long-term freezing.
The service level of the spicy banquet has also decreased year by year, and there is still a lot of room for improvement in the bad attitude towards customers, the response speed is too slow, and the sanitation and cleaning are not timely enough. Among the several branches in Xi'an, the quality control of Hanguang stores is slightly stable, and diners are only recommended to go to Hanguang stores to eat.
