Similar to Da Longyi, Shu Daxia is also the most rapidly developing Chengdu hot pot in recent years. Da Longyi's characteristic is spicy, while the label of Shu Daxia is Jianghu culture. In the environmental decoration, from the inside to the outside a pair of rivers and lakes, gilt plaques are hung high, there are martial arts characters painted in many places on the wall, and the ornaments are mainly scimitars and weapons, which are flamboyant and bold. In the dining room, the tables, chairs, and dishes are specially customized, and the copper casting faucet and iron pot are domineering. In terms of dishes, not only are the ten signature dishes named after martial arts titles such as "one handsome and nine generals", but the dishes are also decorated with back flags and Tai Chi gossip. At the same time, in order to cater to the preferences of young customers for photo sharing, many dishes use dry ice and flames to create a novel experience.

The bottom of the red soup pot of Shu Daxia is mainly made of Mantianxing pepper and Hanyuan pepper, and the spiciness, fragrance and color of Mantianxing pepper are more comprehensive, not as spicy as devil pepper, and not as spicy as Dalongyi; Hanyuan peppercorns are large and oily, and although the hemp flavor is mellow, it is not as strong as Jinyang green peppercorns and Jiangjin nine-leaf green peppercorns, so it will not make people feel excessive pepper numbness. The disadvantage is that the bottom of the pot is mellow and the oil aroma is slightly inferior, and only the spicy flavor is left in the later stage of eating, and there is no fragrance.

One handsome nine will be the treasure of Shu Daxia Town store, one of which is the signature cauliflower thousand bones, the selection of a finger rib by the secret sauce marinated for 4 hours, the color is bright red and oily, put it in the hot pot and cook for 12 minutes after the spicy taste, fat and thin overlap suitable, do not feel the firewood mouth at all. The big knife liver slice is the seventh general, the light and thin pork liver slice is hung with a bamboo pole, the shape is like the back flag of the military general in the opera, and it is dipped in a layer of dried chili noodles when eating, which is tender and spicy. Aluminum foil roasted crispy pork is the ninth general, the fried crispy meat is wrapped in aluminum foil in the middle, and the waiter will ignite the aluminum foil to heat it after serving, although the taste of the crispy meat inside is not much different from other hot pot restaurants, but the heating method maintains the temperature of the crispy meat well, which is suitable for diners who love fried crispy meat.

The hot pot restaurant is spacious and bright, with wide spacing between tables and napkins in the drawers of each table, making it more comfortable to eat. There is a large gap between the levels of different service personnel, some of whom are friendly and courteous and take the initiative to serve, while some of them are more perfunctory and do not respond in a timely manner.