Hairy belly has always been the dish with the highest order rate in Sichuan-Chongqing hot pot. Eighteen Ladders Hairy Belly Hot Pot serves Eighteen Ladders of Characteristic Hairy Tripe, Best Fresh Hairy Tripe, Green Hairy Tripe and Mille-Feuille Belly, which is suitable for hairy belly lovers.

Eighteen ladders of special hairy tripe is made of buffalo hairy tripe, with thick blades and rough surface, and its quality is better than other hot pot restaurants in Xi'an. The quality of the best fresh hairy tripe is slightly inferior, coming from the yellow cow's hairy tripe, the surface graininess is not as obvious as the eighteen-ladder hairy tripe, and the taste is a little more tough than the former. These two types of hairy tripe are fresh hairy tripe, which are fresh hairy tripe that is cut from the rumen and then washed away with mucus and scraped off the thick membrane. The green tripe is treated differently, it is marinated with protease, which brings a more crisp and tender texture to the hairy tripe.

The hairy belly comes from the rumen, while the mille-feuille belly comes from the cow's petal stomach, which is often referred to as the cow's shutters. Unlike the leaf-like shape of the hairy belly, the mille-feuille belly is divergent and has a flexible rather than crispy taste. Outside of these dishes, the quality of other hot dishes is relatively mediocre, and occasionally the ingredients are not fresh. If you are not a hairy belly lover, it is not recommended to make a special trip to eat here.