Liangliang steamed shrimp is definitely one of the most well-known brands of Wuhan crayfish, and in recent years, it has vaguely become the chief of the four kings. The beautiful steamed shrimp that originated on Cedar Road was not the leader of this food street in the early days, but was founded by the boss Zhou Quan's sister Zhou Fen
Although it is Balinese lobster that drives the night snack economy on Cedar Road, it is not the oldest crayfish restaurant in Wan Song Yuan, which was established in 2006. As early as 1999, the old Wuhan cocoa prawns were the first to launch the braised prawns in Wansongyuan, and they are still very popular. in crayfish
Most of the crayfish restaurants in Wuhan are full of strong market atmosphere, and the environmental conditions are not excellent. Founded in 2013, Yitang Lobster is looking at this gap and focusing on the mid-to-high-end crayfish market. A Tang lobster is a clear water crayfish from Qianjiang rice field. Arrive at the store every day
Compared with the beautiful steamed shrimp and Balinese lobster, Dong Ji shrimp became famous earlier in the world. The owner, Dong Jianxiang, has been in the lobster industry since 2007, and the restaurant has had many fans since its opening. It is precisely because the business is so good that there are often traffic jams near the restaurant, and Dong Jianxiang has to move to Ru
Feifei Shrimp Village is a well-known crayfish chain brand in Wuhan. Because it adheres to the business strategy of directly operated stores, it does not accept franchises, and the dishes of each store have been above a certain level. The crayfish in the restaurant are provided by Qianjiang suppliers and are delivered to the store every morning. Arrive at the store
There are two famous crayfish towns in China, one is Xuyi, Jiangsu, and the other is Qianjiang, Hubei. For crayfish lovers, these two places are a gastronomic mecca. Nanjing and Wuhan can become crayfish capitals, because of the endorsement platform of Xuyi and Qianjiang. pass through
Wuhan has never lacked crayfish restaurants that have been operating for many years, and the shrimp and crab restaurants, which were established in 2001, have maintained a single-store operation model and have a certain popularity in the circle of crayfish lovers in Wuhan. The restaurant uses lake crayfish from Hubei, and it comes to the store every day in the peak season
Fatty Shrimp Village is a well-known crayfish chain brand in Wuhan, and many diners may still confuse it with Fatty Shrimp Village, which ranks ninth on this list. In fact, there are obvious differences between the decoration styles and service personnel of the two companies. The restaurant is also known as the Fat Boy Manting Village, which is the Manting
Shipailing Zhuyuan Market, one of the originators of shrimp eating in Wuhan, was once an Internet celebrity food street, and its popularity in the early years was comparable to that of today's Wansongyuan Cedar Road. There are many KTVs in the market, and in the early years, many customers (usually business socializers) who sang songs would come to the food
As a brother and sister shop of beautiful steamed shrimp, Bali lobster also has a very high reputation in Wuhan. The proprietress Zhou Fen is a native of Wansongyuan, and returned to Wansongyuan to start a business after failing to start a business in the early years. The unique name of the shop originated from the desire of the proprietress to go to Bali after making money