Spicy Temptation is a well-known chain restaurant in the industry, which originally focused on classic Sichuan dishes such as boiled fish and Mao Xuewang. Later, the company bet on crayfish and supported the stores with the "Ma Xiao" sign, and some old stores were also upgraded. Spicy Temptation has been on the list of trusted choices for many times, and in this place where the dragon is dominant, the single-store scale Wuhan Spicy Temptation has also proved its strength.
As a large-scale enterprise, Mala Temptation has a mature supply chain management model. In order to ensure the quality of crayfish, there are special breeding bases in Hainan, Yunnan and other places. Not only that, in 2017, Ma Xiao set up a fishing base in Lake Naivasha in Kenya, Africa. Due to Kenya's location in the tropics, the environment around Naiva Lake is in good condition, and the supply of crayfish here is stable, and the finished products are large and of high quality. The restaurant even launched a campaign to compensate diners who eat black cheek shrimp, which shows its confidence in its own crayfish.
Wuhan Mala Temptation said that all the crayfish were flown in from Kenya, but the quality of the crayfish provided in winter was not good, and it did not show Kenya's geographical advantages. The crayfish that arrive at the store only go through the manual brushing process, and there is no operation of cutting the head, opening the back, and removing the shrimp line.
店内的小龙虾按照虾身重量，分为吃货放纵虾（<40g）、标准（40~60g）、精品（60~80g）共3种规格。相比北京、上海等分店额外配备的超大（80~100g）、至尊（>100g）的两种规格，Wuhan麻辣诱惑无疑显得“小气”不少。
"Thirteen incense", also known as ten perfect incense, refers to 13 kinds of spices with their own unique fragrances. Today's Ma Xiao uses dozens of seasonings, which makes the fragrance of crayfish rich in layers. Its biggest feature is that the numbness is not strong, so that many diners who pursue a fresh sense of food and do not like spicy can also feel the deliciousness of thirteen spices. Because it is cooked whole, the meat of crayfish is elastic but has a light flavor. The restaurant's special spicy crayfish is extremely hot, but due to the taste improvement, the spicy taste is not heroic enough.
Wuhan spicy temptation has been upgraded to the latest small style (mainly cold wind, log color), and the environment layout looks better. The service staff is very enthusiastic and responsive.
