Feifei Shrimp Village is a well-known crayfish chain brand in Wuhan. Because it adheres to the business strategy of directly operated stores, it does not accept franchises, and the dishes of each store have been above a certain level.
The crayfish in the restaurant are provided by Qianjiang suppliers and are delivered to the store every morning. The crayfish that arrive at the store generally go through procedures such as manual brushing, picking, cutting heads, and removing shrimp lines, and some crayfish are left whole for steaming. The crayfish shabu washing results are good, and the bottom plate is white, but some crayfish and shrimp lines are not in place. Crayfish are available all year round, and although the crayfish are small in winter, they are also valuable and show the hard power of the restaurant.
In terms of crayfish specifications, Fatty Shrimp Village has great advantages. The restaurant divides crayfish into 3 types, which are 789 yuan (ordinary), 1~1.5 taels (boutique), and 1.5 taels (superb). Crayfish with a size of more than 1.5 taels are relatively rare in Wuhan, and even in the peak season of crayfish, the restaurant is limited to supply them every day. If you're on a budget, definitely give it a try.
The price of the best braised shrimp king in oil is 388 yuan a piece, and it is also a more expensive crayfish dish in the whole of Wuhan. Its compound sauce flavor is stable, the shrimp meat is slightly spicy and slightly numb, salty and sweet. The firing heat is just right, the meat is sweet and tender, not tight, and full of Q bombs.
Steamed shrimp is the most test of the quality of the restaurant's supply, and the advantages of prawns of more than 1.5 taels are fully displayed. Among the dipping sauces are chili duster, old saying plum water and light soy sauce, and the lack of ginger water makes the seasoning lack a refreshing feeling, which drags down the best steamed shrimp. And garlic lobster, although it is only in ordinary size, is seasoned just right. The garlic oil is stir-fried in the minced garlic, and the garlic is fragrant. Each garlic grain is bright in color and not dark, highlighting and obvious, like a brave self-showing guard.
Although Feifei Shrimp Village adopts the business model of chain stores, the environmental gap between the stores is more obvious. Diners with higher requirements for the environment can consider Hanjie store, Yanbin Lou store, etc. The waiters at each branch are very warm and generous, and they are quick to use their hands and feet, which is worth commending.
