Fatty Shrimp Village is a well-known crayfish chain brand in Wuhan, and many diners may still confuse it with Fatty Shrimp Village, which ranks ninth on this list. In fact, there are obvious differences between the decoration styles and service personnel of the two companies. The restaurant is also known as Fat Boy Manting Village, in which "Manting" is the transliteration of Yunnan Dai language, "Man" refers to the village, and "Listening" is green trees and flowers. Therefore, diners can see conspicuous decorations of flowers and trees in the Fat Shrimp Village, which has a faint Yunnan charm. Most of the waiters in Fat Shrimp Village are over 30 years old, while most of the young waiters in Fat Shrimp Village are young.

Fatty Shrimp Village uses rice field clear water shrimp from Qianjiang, and there is nothing special about it. What is unique is that the crayfish that arrive at the restaurant will be placed in the seafood pool to rest and wait for the mud and sand to spit out. After the diners ordered, the staff unhurriedly used the ultrasonic shrimp washing machine to clean the crayfish, and then rinsed them with clean water, and the cleanliness of the shrimp was excellent. There are three types of shrimp sizes, including shrimp balls for 345 gold, classic shrimp balls for 789 gold, and the best for 1 tael or more.

The restaurant's braised lobster has won many awards and titles for the brand, and it is very popular. Although it is called red braised lobster, it is not actually an innovative method, but a spicy crayfish base is incorporated into the oil stewing method of Qianjiang-style scissors and open backs, so the shrimp meat is very spicy. Although the shrimp meat does not shrink, the spiciness masks the other aromas, resulting in a single taste. In contrast, the garlic lobster is unexpected, and the aroma of the garlic is fried, which makes the shrimp meat more sweet.

Steamed lobsters are only available in the best specifications, as the restaurant will pick out the better crayfish, and the actual size is usually 1.2 taels. Drawing on the practice of steam hot pot, diners can see the "shallot" crayfish slowly transform into the veteran "red helmets" warriors in the pot. The sweet shrimp meat proves its excellent quality, and it is even more flavorful when eaten with dipping sauce. However, the layering of the dipping sauce fragrance is not as beautiful as that of the dipping sauce, and it needs to be improved.

Today's Fat Shrimp Village has begun to pursue diversified development in terms of environmental layout, such as Fat Boy Chef Wei is actually the revised Fat Shrimp Village, the environment is more suitable for business banquets, but the dishes and waiters are basically unchanged. Therefore, the restaurant addresses recommended in this list also include Fat Boy Head Chef Weidao.