Wuhan has never lacked crayfish restaurants that have been operating for many years, and the shrimp and crab restaurants, which were established in 2001, have maintained a single-store operation model and have a certain popularity in the circle of crayfish lovers in Wuhan.
The restaurant uses lake crayfish from Hubei, and a batch of them arrives every day in the peak season. There is a full-time shrimp washing staff in the restaurant to scrub the shrimp board, so diners do not need to worry about the cleanliness of the shrimp. In terms of the size and specifications of crayfish, the restaurant is divided into shrimp balls, medium (678 money), extra large (about 1 tael), and excellent (more than 1.3 taels). Compared with its peers, the shrimp and crab restaurant has a large number of medium and large specifications, and it is quite imposing.
The best secret braised shrimp is the signature dish of the shrimp and crab restaurant, but it is different from the Meiya prawns. The shrimp and crab restaurant adopts the method of steaming and marinating, although the back is not open, the shrimp meat also has a strong marinated taste, but the fullness is obviously not as good as the beautiful and elegant marinated shrimp. The restaurant is also specially equipped with an original marinade, which is good in flavor but not suitable for the marinated shrimp, suitable for diners with heavy tastes, and it is recommended that ordinary diners order noodles to match.
In the best braised lobster dishes, the restaurant not only cuts the shrimp heads, draws the shrimp line, but also removes the crayfish breasts, making the whole shrimp look clean and neat. The shrimp meat remains Q-bomb, but the spicy and fragrant seasoning flavor seems to only stay in the shrimp shell, which arouses the appetite but is not enjoyable. The same problem is the garlic taste, so it is recommended that diners eat the shrimp meat mixed with the soup. What is more satisfying is the steamed shrimp, the shrimp meat is fat, and the dipping sauce is sweet and spicy, which is comparable to the major steamed shrimp restaurants.
The shrimp and crab restaurant, which has been established for nearly 20 years, maintains the decoration style at the beginning of its opening and has certain characteristics of the times. The waiter is not enthusiastic, and he is often too busy during meal time. There are several private rooms in the store, which are full of mellow homely atmosphere, and there is no minimum consumption or service charge.
