In addition to the aforementioned Xiaoliang Steamed Shrimp, the crayfish steamed shrimp here is a well-known chain brand in Wuhan and also enjoys a certain reputation in the industry.

Xiaoliang steamed shrimp cooperates with Qianjiang crayfish suppliers, and there is nothing special about it. The crayfish in the store are classified by the restaurant as shrimp balls, ordinary, and superlative, which are 345 yuan, 678 yuan, and about 1 tael, which are not advantageous compared with their peers.

Naturally, diners should try the restaurant's signature steamed shrimp. The crayfish is large and the shrimp meat is firm, but the umami is mediocre. The dipping sauce is amazing, and the vinegar is made from a mixture of Shanxi custom balsamic vinegar and aged vinegar, which gives the shrimp meat a spicy and pleasant refreshing feeling. The taste of the best braised prawns in oil is ambiguous, neither the "oil pie" based on oil refining, nor the "sauce pie" based on refining sauce, and the oil aroma and sauce aroma are mixed and matched to create a sense of contradiction. Surprisingly, the garlic crayfish in the store has the best specifications, which is rare in Wuhan. Although the best garlic prawn shrimp meat remains crystal clear, the flavor is too shallow and there is no memory point.

Among the restaurants that focus on steamed shrimp, Xiaoliang steamed shrimp is a more reliable choice, but the taste performance of other dishes needs to be improved. In addition, the waiters of Xiaoliang steamed shrimp are mainly young people, the service is warm and generous, and the dining experience of diners is quite good.