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Top 10 recommended in the 2025 Wuhan Kebab Rankings

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Top 10 popular Wuhan kebab rankings

  • 1 19424 Mr. Cameo (Victory Street)

    Mr. Cameo (Victory Street)

    Judging by the environment, Mr. Cameo is undoubtedly the best choice. Located on Victory Street, a collection of fine restaurants, the store is a converted 120-year-old European-style house. The interior of the house is designed in a new retro style, with beautiful tables, chairs, and tableware

  • 2 18203 Xiang Biao barbecue

    Xiang Biao barbecue

    One of the most popular barbecue restaurants in Wuhan is located in a community on Beihu Zheng Street. Xiang Biao, the owner nicknamed Mustache, went to Beijing Donglaishun Restaurant in the 80s to learn barbecue skills, and opened this shop after returning to Wuhan, and the business has been booming. The shop only mentions

  • 3 17789 Black-skinned barbecue

    Black-skinned barbecue

    Black Skin Barbecue has been operating as a roadside stall for more than 20 years, but it moved into the store around 2014 and has been popular ever since. The owner of the shop is ingenious and uses herbal recipes to add flavor to the skewers, and the cumin and chili peppers are used to make the product dark and sweet

  • 4 17100 Ali Barbecue

    Ali Barbecue

    Ali Barbecue is one of the few well-known Xinjiang barbecue stalls, located in an alley on Fruit Lake Pedestrian Street, and is only open at night. Whenever the store opens, the owner fills the alley with simple tables and chairs, and the smoky smell and signature light box beckons the moment, especially the street atmosphere. shop

  • 5 16612 Huo Yuanjia barbecue

    Huo Yuanjia barbecue

    Huo Yuanjia Barbecue is a well-known barbecue stall in the original Xuzhou New Village area, which has been open for more than 35 years. In 2017, affected by the demolition of municipal projects, Huo Yuanjia Barbecue moved to a single-family house in Liucun Village, Changhu Avenue, Jiefang Avenue, close to the construction site, and the location was relatively remote. The whole store is owned by the owner's mother-in-law

  • 6 16111 Chubby roasted phoenix feet

    Chubby roasted phoenix feet

    Judging by personality, Chubby can be said to be unparalleled. The owner of the shop uses the phoenix feet as his signature and incorporates a variety of alternative spices and fruits into the dishes to create a unique flavor of the skewers and dishes. However, the store shares a signboard with the big fat spicy hot shop, a small fat move

  • 7 16062 Grilled shrimp in water

    Grilled shrimp in water

    The grilled shrimp is located next to the archway of the bluestone bridge at the entrance of the company, and it has attracted the attention of diners with only one example of grilled shrimp balls, and the characteristics are distinctive. The shop sign is made of antique plaques, which can be found when you arrive at the archway and look for the white light on the eaves. The quality of the products produced by the store is solid, and the sprinkling is relatively mild, plus

  • 8 15456 Sande barbecue

    Sande barbecue

    Sande, which has also been in business for more than 20 years, can be described as the culmination of Wuhan barbecue. In addition to the main fish bubbles, fish pieces, fish tails, egg whites and other special dishes, it also provides a large number of meat and vegetable skewers and meals, and the choice is very rich. The store environment adheres to the style of an old-fashioned restaurant, inside the house

  • 9 14242 Had a big waist barbecue

    Had a big waist barbecue

    The community barbecue stalls, which are open during the day, have a large number of diners waiting in front of the shops before they open at noon, and business is quite prosperous. The store was originally run by an elderly couple, but in recent years, the younger generation has expanded the business area, but it is still unable to meet the surging customer flow, and the ingredients are sold out

  • 10 14211 Shushi barbecue

    Shushi barbecue

    Wuhan barbecue is not as famous as Northeast and Northwest barbecue, but it is inclusive in terms of ingredients, relying on geographical advantages to extract poultry and aquatic ingredients, and pay attention to salty and spicy seasoning, which is favored by local diners. The local barbecue restaurants are mostly fly restaurants, and there are very few

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