Black Skin Barbecue has been operating as a roadside stall for more than 20 years, but it moved into the store around 2014 and has been popular ever since. The owner of the shop is ingenious and uses herbal recipes to add flavor to the skewers, and the cumin and chili peppers are used to make the product dark and sweet, without losing the flavor characteristics of fresh and spicy.

The restaurant offers 20 dishes, including pork, poultry and fish, among which lean (pork) meat and tendons are the most characteristic of black skin. The lean meat is cut into slices of meat and skewered, with a little sesame to enhance the fragrance, chewing off the sweetness, fresh and spicy interweaving, with delicate chewiness and complex taste. The meat tendons are mostly fat, and the sweet aroma of herbs is used to dissolve the fat and greasy, retain the pure fat fragrance, and eat more without getting greasy. Chicken feet attract attention for their soft and rotten taste, and they only need to be gently torn to separate the flesh and bones, so that the aroma of herbs and meat are intertwined, and the mouth is full of sweetness.

There are two dining areas in the same street, each of which is a small shop of dozens of square meters, equipped with enough chefs and service personnel, the environment and hygiene are slightly better than the fly restaurant, and the atmosphere is relatively Sven. It is worth mentioning that the road construction is currently underway in the neighborhood where the store is located, and only the sidewalks on both sides are retained, and the store is closed on Tuesdays, so please pay attention to travel arrangements when you go.