The community barbecue stalls, which are open during the day, have a large number of diners waiting in front of the shops before they open at noon, and business is quite prosperous. The store was originally run by an elderly couple, but in recent years, the younger generation has expanded the business area, but it still can't meet the surging customer flow, and the ingredients are sold very quickly, so you must eat it as soon as possible.
There are only eight kinds of dishes, and the kidneys, tendons and chicken feet are the "old three" here, all of which are fresh and large, and they are all charcoal-grilled, making them hearty to eat. The kidneys are made of pork loins, cut into wide, thick square slices and skewered with knives, and a pork loin is only used for two skewers. The kidneys pay attention to "tender eating", not too old, the kitchen is roasted quickly with a fierce fire, retaining the tender red color of the ingredients, sprinkled with thick baking materials to eat, the taste is fresh and tender, and there is no fishy smell at all. The quality of the meat tendons is stable, the ratio of fat and lean is even, and the meat aroma and oil aroma of the fat and lean parts are combined, and the entrance is crispy. Chicken feet are cooked in plain water and grilled directly, which is full of fun when chewing meat and spitting bones.
Except for the kidneys and chicken feet, most of the other dishes are grilled on 5 skewers. After taking their seats, the staff will come forward to order in person, and diners do not need to shout or wave. Some dishes may be available in limited quantities during peak dining periods, so be sure to check with the staff when ordering. The shop environment is homely, with tables, chairs, and objects neatly arranged, and the boss grills on the charcoal stove in the window next to the door, which is enough to make diners feel less restrained.
However, the waist enlargement is not open every day, and the store is closed on Mondays, so customers should pay attention to the time of visit.
