Judging by personality, Chubby can be said to be unparalleled. The owner of the shop uses the phoenix feet as his signature and incorporates a variety of alternative spices and fruits into the dishes to create a unique flavor of the skewers and dishes. However, the store shares a signboard with the big fat Malatang shop, and the "little fat" signboard is only lit up with a vertical light box, which is easy to miss if you are not careful.
The store's signature chicken feet, Thai skewers and fruity pork belly are the most popular. The phoenix claw is almost a must-order on the table, it is roasted until the face is brown and yellow, the entrance is soft and glutinous and burnt, the bone is easy to debon, rich in skin and flesh and fatty taste, and the standard is not bad. Thai skewers are added with longan meat and chicken to roast quickly, the longan retains its complete appearance and taste, and the juice still overflows after chewing, and the taste of the skewers is sweet and fresh, which is refreshing. The fruity pork belly is presented in strips and grilled with lemon, pineapple or banana spices to remove the rich fat flavor of the pork belly and accentuate its crispy texture. The only hidden dish, roasted candy, is fried in a pan with sausages wrapped in dough, served with Thai sweet and sour sauce, in addition to resembling candy, it is also known for its crispy and tender characteristics, this dish needs to be ordered separately with the boss, and is served in limited quantities every day.
Meat skewers, meat tendons and other conventional skewers are on the line, and dishes such as chicken wings, squid, and iron plate shrimp slippery are also available. If you want to fill your stomach with staple food, you can also order baked rice noodles, baked flying cakes, baked steamed buns, etc., which are relatively complete. However, Xiaopang's "shortcomings" coexist with characteristics: under the seasoning of alternative seasonings and fruits, the meat aroma and chewiness of the special skewers are obviously insufficient, and the taste is far from traditional barbecue. The preparation method and taste of some special dishes, such as pork chop buns and Chaoshan sour plum duck, have a big gap with authentic products, and the quality is uneven. Therefore, before ordering this part of the dish, please pay attention to whether it meets the taste habits to avoid stepping on thunder.
The shop is very small, with only 4 tables, and can accommodate up to 10 people, so you have to wait outside the door when it is full. The order in the house is maintained by the owner's mother-in-law, and the procedures such as ordering, serving, and turning over the table are inefficient, so you need to wait patiently during the meal.
