Sande, which has also been in business for more than 20 years, can be described as the culmination of Wuhan barbecue. In addition to the main fish bubbles, fish pieces, fish tails, egg whites and other special dishes, it also provides a large number of meat and vegetable skewers and meals, and the choice is very rich. The store environment adheres to the style of an old-fashioned restaurant, with neat tables and chairs in the house, and better hygiene, which is the best environment compared with the top units on the list.
Sande barbecue adheres to charcoal grilling, with fresh ingredients and thick sprinkles, and the surface of the skewers is often covered with large spicy seeds and cumin, which is more salty and spicy than ordinary barbecue, which is in line with Wuhan's "heavy taste" dietary preference. One of the signature fish bubbles, known as fish bladder, is a sac-like organ that regulates the density of gas in fish, rich in viscous substances, and is generally used in stews or soups, with a smoky taste. The swim bladder treated by Sande is quite soft in the mouth, and the fibrous fascia can be seen by tearing it with the mouth, which is a unique experience.
The fish pieces and fish tails are fried first and then grilled, the skin of the fish is browned on the outside, and the fish meat still has a fresh and tender taste, which is addictive after eating. Baked egg whites are a creative dish, with egg whites falling into square molds and grilling shapes, similar in appearance to tofu, but the taste is enhanced by grilled ingredients, both salty and fresh. You might as well try the lotus root balls in the vegetarian dishes, the preparation method is also fried first and then roasted, which combines the sweetness of the lotus root and the aroma of fried and roasted, and the flavor is outstanding. In addition, common dishes such as meat skewers, meat tendons, and tendons are consistently of a good standard.
The shop is open from 10 a.m., and sells staple dishes such as rice bowls and fried rice during the day, and switches to barbecue dishes at night. In recent years, shops have launched takeaway services on relevant online platforms, and the closing time has been delayed from 9 p.m. to 11 p.m.
