Shangri-La Hotel, the city's Chinese restaurant has changed the stereotype of star-rated hotel restaurants with high prices, and has taken the people-friendly route and broken the convention, moving the main entrance of the restaurant from the hotel area to the shopping mall area of Kerry Centre Hangzhou, in order to attract more shopping guests.
Shangri-La has a presence in many first-tier cities in China, and basically follows the route of Cantonese cuisine, a local specialty. Shangri-La Hotel, Hangzhou is the Group's first hotel in China, and the city's Chinese restaurants follow the consistent tradition, with Hangzhou cuisine accounting for half of the country, and Cantonese cuisine not much, with banquet-level seafood dishes as the main expression.
Braised pork with spring eggs, four sweet soups in the city, and top-quality Wagyu fried rice rolls with matsutake sauce are the restaurant's signature dishes. The braised pork with spring eggs is brown and red in color, and the sauce is thick, just like the sweet and sour taste of Hangzhou cuisine, and the fatty part melts in the mouth, soft and not greasy. The sauce at the bottom is used for bibimbap and has a great taste. The four sweet soups in the city have a unique sour taste, which comes from the lettuce. Ulva grows in lakes, especially in Jiangsu, Zhejiang and Hubei. Because it contains transparent gum, adding soup will increase the consistency, and the soft and slightly acidic taste is very appetizing. Cantonese dim sum is served in the restaurant's lunch market, such as jade jade dragon dumplings, Longjing green tea cakes, walnut brown sugar rice cakes, and spicy radish cakes.
The service was not as good as it could have been. The waiters, who are mainly young women with a relatively cold attitude, will be served barley tea and two-flavor snacks after seating, but there is no Cantonese process of scalding cups. The food was served quickly, but the waiter took it directly when he closed the meal, the action was relatively stiff, and the professionalism was not high, which did not match the 16% service fee. The private room is mainly a package, with a low consumption of 3,500 yuan.
