Conrad Restaurant is the largest Cantonese restaurant in Hangzhou, with a very low-key façade but a good flavor.

Conrad Restaurant has a lobby of about 500 meters, while the other 2,000 meters of space are private rooms, each with a private toilet. Some of the private rooms are movable wooden partitions, and the largest private rooms can open up to 6 rooms, which is enough to accommodate nearly 100 people for a company dinner.

The menu of Conrad has a high degree of overlap with the Cantonese restaurants in Guangdong, and Hangzhou cuisine is only a supporting role here. In addition to the common siu-mei, brine, and soup, there are also many specialties on the menu. Conrad is also one of the few restaurants that makes snakes, and the seal snake can be made into three flavors: salt and pepper, braised with double green onions and red stew, each with its own merits. Oatmeal Porridge Shui Tang Burning Conch imitates the form of rice porridge, using oats, chicken broth and vegetable grains to make a porridge base to boil the snails, it is very interesting to watch the process from raw to cooked, the meat of the snails is elastic and tough, and the porridge base is also silky and delicious. Ginger and scallion fish mouth, salted fish and lotus root cake are the home-style delicacies of Cantonese people, and they rarely appear in Cantonese restaurants in Hangzhou.

If it's a feast, the high-end seafood and seafood will not disappoint either. The dragon is the most spectacular on the plate, the lobster is steamed in a heart-shaped plate after the meat is mixed with egg whites, which is pleasing to the eye. A circle on the side of the plate is lined with small fried trays for mixed minced meat, including lobster, fish, celery, cabbage and pine nuts. The whole dish has both appearance and taste, which is suitable for business banquets. The sashimi platter is delicately shaped, and the chef will design "landscapes" such as icebergs, small bridges, flowing water, flowers and plants in the container, which is pleasing to the eye.

Conrad also serves morning tea, starting at 9 a.m. on Saturdays, Sundays and holidays, and from 10:30 a.m. on weekdays, until 3 p.m., it is recommended to arrive before 1:30 p.m., otherwise a lot of food will be estimated. The morning tea dim sum is average, and in terms of freshness and deliciousness, it is better to Tang Palace.

餐厅的装修稍显老旧，色调以黄棕为主，是老派的粤菜酒楼风格。餐厅分为吸烟区和无烟区，常能听见服务员以粤语交谈。服务态度一般，表现不热情，基本合格。自带酒水需加收开瓶费：白酒&洋酒60元/瓶、红酒50元/瓶、黄酒20元/瓶，收取4瓶的费用封顶。地库停车位充裕，自驾前往十分方便。