As the best Cantonese restaurant in Hangzhou, the Chinese restaurant at JW Marriott Hotel Hangzhou is well deserved. But this is quite a kind of general, because Cantonese cuisine in Hangzhou is limited by the method and audience, and generally only appears in mid-to-high-end restaurants. Hangzhou people still prefer Hangzhou cuisine, and have little interest in Cantonese cuisine, and only in high-end business banquets can Cantonese cuisine appear in order to improve the grade.
JW Marriott Hotel Hangzhou was awarded the "Best Chinese Restaurant of 2015" by Olive Restaurant Review magazine. The hotel is located in the center of the city, adjacent to the Wulin Square business district and the West Lake Cultural Square, which is a favorite place for business tourists. Opened in 2010, JW Marriott is positioned as business luxury, and the decoration of the hotel and restaurant is also quite magnificent.
JW Marriott Chinese Restaurant's dim sum is well-made, the taste is outstanding, and the attentive and attentive service also adds a lot to the dining experience. The lunch buffet is a favorite among gourmets, serving 99 kinds of dim sum at a time from 11 a.m. to 3 p.m. Macaroni fried dumplings, pork knuckle ginger, and egg tarts are all worth trying, and the xiao long foreskin is thin but not broken, which is a testimony to the strength of high-quality restaurants. The price of self-service dim sum is 148 yuan per person on weekdays and 158 yuan per person on weekends and holidays.
In terms of main meals, Cantonese cuisine is the mainstay, but Hangzhou cuisine and special dishes from other cities are also available. Among the delicacies of Cantonese cuisine, bird's nest and abalone wings are the main recommendation, and dishes such as seafood and siu mei are also relatively rich. Among the chef's recommended dishes, the Gold Coast surfing butterflyfish is very interesting. The slices of fish cooked in broth are white and sprinkled with crispy rice before eating, giving them a crispy and delicious texture. The seafood soup is packed in a bamboo tube, one person and one guest, and the standard is comparable to that of Lee Garden's products, the lobster soup is delicious and rich, the ramen is crisp and chewy, not soft, and you can eat finely chopped lobster meat when eating.
As far as the eye can see, luxurious tassel chandeliers, simple wooden round tables, and soft and comfortable sofas create a relaxing dining space. JW Marriott Chinese Restaurant has a quiet and comfortable environment, and the wide spacing between tables creates an intimate space for guests to converse. The service is very comfortable, the waiter is soft-spoken, bends slightly when asking customers, is polite and respectful, and the 15% service charge is very reasonable.
In addition, the Chinese restaurant of Hangzhou Marriott Hotel Qianjiang New Town has mixed reviews and is not stable enough, so it is not recommended.
