Wenxing Restaurant was founded in London, England in 1990 and has long been a household name. The first branch opened on London's Queen's Road, and its Dynasty Group is currently the largest Chinese restaurant group in the UK, with more than 10 large and small shops in London's Chinatown alone. Its sub-brands include Dynasty Club, Dynasty Zunhui, Golden Laurel Dynasty, Dynasty Fishing Garden, Dragon Xuan, Long Kee Tea Restaurant, etc., with more than 40 branches in London, Dubai, Man 8 Valley and many cities in China.
Wenxing Restaurant in Hangzhou is a Cantonese restaurant with an average of about 200 yuan per person. Limited by the size and positioning of the restaurant, Wenxing Restaurant does not have a rich selection of dishes. The portion of the dish is relatively small, the presentation is exquisite, and there are also a small number of swallow abalone wings served.
Wenxing has a few specialties that are worth trying. Wenxing does not make roast goose, but instead roasts duck. Because the cost of roast duck is lower, you can enjoy half of it for 98 yuan, which is very suitable for the positioning of relatives and friends in the restaurant for small gatherings and dates. The roast duck here is fat but not greasy, the duck skin is roasted almost like roast goose instead of roast duck, sweet and soft in taste, the entrance is fat and fragrant, and the duck meat is not dry and woody, and there is no smell. It is served with 3 seasonings, namely chili oil, garlic hot sauce, and oil dish, each with its own flavor. The duck meat is lined with cabbage, which absorbs the flavor of duck juice and soy sauce, and the texture is crisp and refreshing. The chicken dishes are eye-catching, such as Hakka salted chicken, Wenxing soy sauce chicken, braised chicken pot with abalone and crispy chicken with fragrant mang.
Desserts also performed well. The apricot snow clam ball is the size of a ping-pong ball, the round appearance is stained with almond slices, and after biting into it, it is a smooth snow clam, and the overall taste is crispy and soft and glutinous, which is deeply loved by women. The name of Kanaya Tibetan banana is quite innovative, but it is actually a long drawn syrup, covered in a shallow dish in the shape of a mountain-shaped net, covering the fried banana segment in the middle, which makes people sigh and look amazing. When eating, it looks like sugar is clipped, and the entrance is crispy and sweet.
The store of Wenxing Restaurant is not large, and the hall is mostly small tables, and the meals often have to queue up, which is slightly noisy. The sofa and walls are golden, and the white dinner plate has a plum blossom pattern. The table in the private room is relatively small and looks cramped. The per capita consumption of private rooms is 200-300 yuan, and there are not many private rooms, so there is a high probability that there is no place for temporary visits. There is no service charge and there is a corkage fee for bringing your own drinks. During the meal, you can hear the waiter talking in Cantonese, but the service attitude is often criticized by Wenxing, the attitude is cold, and the inability to respond to customer needs in a timely manner affects the dining experience.
