Opened in 2009, Hangzhou Wahaha Tongle Hotel is a long-established restaurant in Hangzhou. It belongs to Hangzhou Tonglefang Catering Group and has nothing to do with the beverage brand Wahaha.
As early as 2013, Tongle's products are the leaders in the catering industry, and the food ingredients are strictly and orderly, and as early as 2013, they have been imitated and learned by the industry as an excellent case of national catering food safety. The restaurant's seafood pool displays a variety of seafood, all of which are fresh and vibrant. Geoduck is sweet and not fishy, can be directly sliced into thin slices as sashimi to eat, the taste is fresh and crisp, the meat is delicate, just accompanied by soy sauce is extremely delicious. The red cream drunken cream crab is exquisitely presented and tastes good, and many diners come here for it. Steamed wild pomfret rarely appears in Hangzhou's aquatic market, and the restaurant only supplies 8 pieces of goods from the Xiangshan Shipu cold chain every day. December is the best time to enjoy the big white pomfret in the East China Sea, when the fish is firm and tender, and you can experience the original taste with the simplest Cantonese scallion oil steaming.
Braised pork tail is also one of the restaurant's signatures, the pig's tail is thick and heavy, used to stew for a long time without rotting, the sauce hangs on the pig's tail, the entrance is full of toughness, very chewy. The signature pigeon emperor is provided by almost every Cantonese restaurant, making up for the disadvantage of the high price of large portions of siu-mei, which can only be opened for two servings at 29 yuan, which is enough for 2 people. The skin is crispy and the meat is tender, the pigeon is moderately in size, and there will be no cooling to reduce the flavor sharply, almost every table must be ordered.
Hangzhou Wahaha Tung Le Hotel and its chefs have won awards such as the French Gastronomy Award, the Hong Kong Five Constants Quality Management, the International Culinary Art Master, and the International Gold Award of the Emperor of Chefs. The restaurant has an area of 22,000 square meters and can accommodate 2,000 people at the same time, making it one of the largest Chinese restaurants in Hangzhou. The 70 private rooms are of different sizes, all of which are decorated with the luxury of a European court, with high-backed sofas, oil paintings, crystal chandeliers decorating the dining space, and purple and gold curtains creating a faint charm. Private rooms have low per capita consumption and no service charge. The tables in the hall are spaced more spaced apart, so that adjacent tables do not disturb each other.
