Hassan Barbecue Restaurant, "Hassan" means beautiful, and the name of the store has distinctive national characteristics. Hassan Barbecue is a well-known kebab restaurant in Sajinqiao, and the area around Sajinqiao is a popular Muslim snack for local diners. Serving only barbecue and beverages, Hassan Grill opens at 5 p.m. in the summer and 12 p.m. in the winter, and is open every night until the early hours of the morning.
In addition to lamb skewers being the protagonist of Muslim Street barbecue, lamb loin is also a major feature, and it is also the signature kebab of Hassan's family. The lamb loin itself has a strong flavor, and diners who love it will describe it as "raw taste". Hassan's roast lamb loin is made from fresh lamb loin, which is cut and the middle part is removed. Tie the lamb loin with a skewer before roasting to help the seasoning absorb the flavor. Roast lamb loin requires slow roasting over medium heat, during which the oil is repeatedly brushed and sprinkled. The unripe lamb loin has a strong flavor that is difficult to swallow, and if it is too dry, it will lose its taste. A successful skewer of roast lamb kidney, the aroma is primitive and domineering, and the entrance is full of waist oil, which can only be appreciated by diners who appreciate it. Considering that the lamb kidney itself has a strong smell, Hassan's sheep loin is also relatively large, so it is not good to sell, but it does not affect the love of good sheep loin. Hassan's lamb loins are 20 yuan a string, which is fresh and limited every day, and is very popular, and is usually sold out at about 9 o'clock in the evening.
Hassan's roast beef, roast kidney, grilled tendons, and lamb skewers are all grilled on ten skewers. Walk-around skewers, no need to order them separately. Although this kind of meat is sold by distribution, the degree of grilling and the saltiness of the taste are uniform, and the evaluation will vary depending on the preferences of diners.
Alcohol is not allowed inside Hassan Barbecue. In addition to the usual ice peaks, apricot peel tea is also one of the common local drinks. Apricot peel tea originated from Dunhuang, Gansu Province, with Li Guangxing as raw material, boiled with apricot peel, sweet and sour to quench thirst.
