China's barbecue territory can be roughly divided into four regions: northeast, northwest, southwest and southeast. The Northeast is famous for its skewers throughout the country, followed by the Northwest barbecue. Northwest barbecue, mainly beef and mutton, cumin seasoning is obvious, its characteristics are large meat pieces, sufficient portions, more oil and more ingredients. Local diners are particularly fond of the greasy meat skewers. As the central city of Northwest China, Xi'an is the center of barbecue in Northwest China, and eating barbecue in Xi'an is one of the food items not to be missed.
Xi'an kebab shops are mostly roadside stalls and fly restaurants, and most of them do not need to queue up, but instead "grab". Pei Laoda barbecue is a barbecue roadside stall in the city famous for "grabbing to eat skewers". Pei Laoda's barbecue booth is set up in the west of Jianshe Road 323 Hospital 150 meters west of the south of the road community entrance, after the market opens at six o'clock in the evening, the dining table extends from the oven to the entrance of the community, from time to time due to the need to move the dining table due to the entry and exit of the community vehicles, the market has a strong flavor. From the opening of the stall to the end of eleven o'clock, Pei Lao's booth was full throughout the whole process, and it was very popular.
Eat skewers at Boss Pei's barbecue, do not line up, whether it is occupying a seat or taking meat, it depends on quick eyes. Pei Boss does not have enough manpower to be responsible for the reception, except for paying the bill, the whole process is self-help, so one person is obviously not advantageous. It is recommended to go with three or five friends, occupy a seat, take meat, and have their own division of labor, and many diners use this as a punishment for drinking, and partners who do not complete their respective tasks consciously drink and receive punishments. The supper stalls are full of laughter and laughter, and there is an endless stream of visitors. Good taste and good atmosphere are the two elements that constitute the excellent reputation of Pei Laoda kebab shop.
Pei Laojia beef is the protagonist, at the same time, beef also occupies a large part of the northwest barbecue, roasted tendons, roasted tendons, roasted loin, roasted pure lean, roasted fat and thin are common types. The so-called "tendons" of the barbecue tendons refer to the cow's hoof tendons, that is, the lumpy tendons attached to the cow's hoof bones, which are rich in tenacity in taste, and Xi'an beef is generally a local cattle breed Qinchuan cattle, with large physique, good meat production performance, and outstanding hoof tendon flavor. Flavor and chewiness are the minimum standards for grilled glutens. Pei Lao's roasted tendons are large, full of flavor, chewy enough, and in short supply. Pei Laoda's barbecue is prepared on the same day and used on the same day, while supplies last. Because of the popularity, the grilled meat skewers were sold out before they were delivered to the dining area.
Sesame sauce shabu-shabu with grilled meat is a standard Northwest barbecue pairing. The shabu-shabu served by Pei Laoda Barbecue is also one of the popular recommendations, and it is often sold out early because of its popularity. Shabu-shabu is easy to make, put the dressed vegetables in a pot and boil, and then pour sesame paste, chili pepper and garlic out of the pot to serve. Sesame paste is regarded as the essence of shabu-shabu, and the aroma and taste of sesame sauce have always been loved by the northern public.
Grilled naan is the signature staple food of Pei Laoda's barbecue. "Naan" comes from the transliteration of the Persian word for "bread", known as "Hu cake" in Chinese history books, and has been one of the staple foods in the northwest region for thousands of years. Pei Lao's roasted naan is crispy on the outside and soft on the inside, and the surface is sprinkled with cumin and chili powder, which is dry and fragrant and crispy.
