Dongliang barbecue has been operating in the northern suburbs of Xi'an for more than 10 years, and many local diners call it "the northern suburbs barbecue". Dongliang barbecue is a typical fly restaurant, regardless of the off-peak season, and is popular all year round. In the middle of the night, the stalls stretch out into the streets, and diners come and go. Dongliang barbecue starts at 5 p.m. every day and is open until 4 a.m. the next day, which is an out-and-out Xi'an version of a late-night canteen.
Fresh meat quality and stable production are the stability maintenance criteria of Xi'an's barbecue restaurants for more than ten years, and Dongliang barbecue has become a representative of authentic barbecue in the minds of local diners. There are basically no minefields for barbecue in the East Highlights. Roasted tendons and roasted loin are naturally must-order skewers, and the roasted tendons are horizontal online, stable and chewy. The selection of materials for the roasting loin is real, the cutting is large, and the satisfaction is even greater. Dongliang barbecue ten skewers starting point, stock enough, according to the table order barbecue, orderly.
Dongliang's roasted oil buns are almost a must-order at every table. Roasted oil bun can be called the perfect staple food of Shaanxi barbecue, generally with porcelain chewy Tuo Tuo bun as the ingredient, double-sided knife to taste, brush butter, sprinkle cumin, salt, chili powder, and there are two brushing oil sprinkling procedures during the baking process. The baking time of Dongliang's roasted oil bun is longer, generally about ten minutes, and the baked oil bun is brown and crispy, and the butter and seasonings penetrate and are enough to absorb the flavor. In order to ensure the production, Dongliang's roasted oil buns are available in limited quantities every day, so you can eat them as soon as possible.
Try the egg soup specialty. It sounds like an ordinary "egg soup", but the taste is completely different from the public's impression, which is one of the characteristics of Xi'an. Eggs, tomatoes, bean sprouts, green vegetables, and dried tofu are put into the soup, which is thick and sour and spicy, which is completely different from Cantonese clear soup. Dongliang's hot and sour egg soup is appetizing and greasy, ten yuan a bowl is enough for two or three people to eat, although there is no appearance, but with barbecue meat, oil bun is excellent. Dongliang barbecue has a wide selection of dishes, and seafood dishes such as fried shrimp tails, fried leeches, and fried clams are also added.
Dongliang is equipped with enough personnel, no need to help themselves, no need to grab meat, but the service is a little rough, it is recommended that diners "follow the host" and not be too picky.
