Huoshan Maimaiti Barbecue is a Xinjiang specialty barbecue restaurant, food stall-style open-air barbecue, which has taken root in Xi'an for many years and has won the favor of Xi'an diners by its stable taste. Recently, diners have posted short videos about the restaurant on the Internet, which has made it even more popular.

Xinjiang kebabs pay attention to large pieces, two thin and one fat, evenly worn, and moderately roasted. The mutton skewers of the Flame Mountain Maimaiti barbecue retain the Xinjiang mutton skewer barbecue style, which is juicy and makes people feast. There is no red willow branch barbecue in the Flame Mountain, and all the barbecue meat is worn with iron skewers, which have good thermal conductivity and are conducive to cooking in the middle of large meat pieces.

Pilaf is a specialty staple. In Uyghur, pilaf is called "polao" and is made by steaming sautéed onions, shredded radish, lamb and rice. The amount of pilaf in Huoshan Maimaiti is very large, the rice grains are full and distinct, wrapped in mutton fat overflowing from the mutton, and the carrots are slightly sweet, although they can relieve greasy, but a pilaf is still easy to fill people.

In addition to the old store on Ziqiang West Road, a new store has been opened near the intersection of Taoyuan North Road and Liyuan Road, and the store has a strong momentum of development. However, the restaurant was too busy coping with the high popularity and neglected the production of barbecue, which gradually became rough, uneven heat, and even roasted in advance, and the cooked meat became cold for a long time, which greatly reduced the taste of the barbecue.