Zhang Peng barbecue is a well-known barbecue restaurant in the eastern suburbs of Textile City. Before moving to the new store, a stall was set up near Fangqi Road, and the open-air dining seats on the street were always full, and it was very lively, and one store constituted a night market. Today, the new store has moved to Fangwu Road, which is not far away, and its popularity is still undiminished.

Zhang Peng's barbecue meat has excellent meat quality and stable roasting technology, and the taste has always been loved by a considerable number of diners. The large pieces of meat, the sauce is many, the ingredients are real, and the production is stable, which is the most evaluation of Zhang Peng's family by diners. In addition to the regular barbecue, Zhang Peng's roasted tendons have a wide audience, the tendons are just right, they taste very chewy, and the tough texture tests the teeth. Grilled oil buns, barbecued meat is an excellent match, every table must be ordered. Of course, in order to expand the scope of business, Zhang Pengjia also supplies other snacks and stir-fried dishes, which are very diverse.

There is no requirement for the number of skewers at the starting point, so the store grills a handful, asks around the table, and the diners eat according to the amount. To facilitate grilling, the skewers are placed next to the oven in open conditions. However, the ingredients are consumed quickly, and if they are placed at room temperature for a short time, they will not have much impact on the freshness.

Zhang Peng's barbecue is open from 5 p.m. to 4 a.m. the next day, and when the oven does not stop, the dining peak is almost all the time. After moving to the new store, Zhang Peng's barbecue, compared with the previous open-air food stalls, the façade environment has been improved, and the indoor air conditioning is not easy to dry and hot in summer. However, the service remains the same, and there are still problems such as perfunctory orders from diners and untimely cleaning of tables.