Hanging oven barbecue is a type of barbecue in the northwest with distinctive characteristics, which is a minority in the Xi'an barbecue circle, and the most famous restaurant is Chen Ji Farmhouse hanging oven barbecue.
Hanging oven barbecue is an improved version of Xinjiang naan pit barbecue. Naan pit barbecue is a famous barbecue type in Xinjiang, using the radiant heat of the naan pit fire and the high temperature of the pit wall to barbecue meat, the grilled meat is crispy on the outside and tender on the inside, but the naan pit is not easy to observe when closed, and it is difficult to control the heat. The hanging stove turns the naan pit, which is inconvenient to observe the fire, into a closed oven, which is not only easy to use, but also has the taste of the barbecue closest to the naan pit barbecue.
Chen Jijia's roasted black pepper beef tenderloin is the signature, the meat of the beef tenderloin itself is soft and tender, and the meat juice is locked in the form of hanging oven, and the soft and tender taste is prominent. In addition, roast lamb is worth recommending, the raw material is selected from the lamb of the year or the sheep under the age of one, the meat quality is more tender than ordinary mutton, the taste is small, and the taste is excellent.
Chen Kee Farmhouse Hang-up Barbecue serves beer, among which, Wusu Beer is not to be missed by diners who eat barbecue without alcohol. Wusu comes from Xinjiang, and compared with ordinary beer, Wusu beer is brewed with richer raw materials, longer brewing time, and higher alcohol content. Usu beer is not obvious when you drink it at first, but it is very easy to get started, so it has the name of "Killing Great Usu".
Chen Kee has been in business for nearly 20 years, and in the early days, it was also a fly restaurant with no environment and no service. Today's Chen Kee old restaurant has been renovated, both the restaurant environment and service have been greatly improved, and the richness of the dishes has also increased. Chan Kee is open from 11 noon to 0 p.m., with 8 or 9 p.m. being the peak dining hours.
