2018 is a year of rapid growth of mid-to-high-end Japanese food in Xi'an, and even the well-known Benge Sushi in Beijing has come to Xi'an to share a piece of cake in the Japanese food market. Benge Sushi is well-known in Beijing's food circles and among Japanese people in Beijing, and it is also a Japanese restaurant with a high rate of celebrity attendance. At present, Benge Sushi has a total of five directly-operated stores, distributed in Beijing, Xi'an, Hangzhou and other places. As soon as Xi'an Benge Sushi opened, it was regarded as a competitor by Van and was quite influential in Xi'an.
Benge Sushi is made with fresh ingredients, including top-notch ingredients such as hairy foot crab, king crab, peony shrimp, and French oysters, all of which can be eaten here at reasonable prices. Except for some ingredients with extremely high conditions for fresh transportation, the prices of most of the dishes are not much different from those of the three stores in Beijing.
Seasonal seafood can also be enjoyed at Honkaku Sushi. It is worth mentioning the tender taste and mellow taste of white seeds. Shirako is a limited seafood food for autumn and winter, generally from November, it can be lightly marinated with sweetness, while retaining its original flavor while refreshing and mellow, it can also be held into sushi, and it can also be lightly grilled to increase its unique aroma, full of fragrance. March to May is the best time to taste Konagai's oysters. Konagai oysters are produced in Nagasaki, Japan, and the oysters are plump, juicy, and tender and refreshing. If you want to eat all kinds of seafood in one bite, we recommend trying Benge's specialty Bomb Roll, a mixture of tuna puree, sea urchin, shrimp meat, salmon roe and other seafood, wrapped in seaweed, and put it in your mouth in one bite, full of umami.
Each restaurant of Benkaku Sushi follows the usual Japanese decoration style, and you can feel the strong Japanese atmosphere when you enter any Benge Sushi restaurant. Benge Sushi Xi'an not only has Japanese characteristics, but also can feel the elements of the Tang Dynasty, which is in line with the cultural atmosphere of the ancient capital of Xi'an. Private rooms, booths, and bars can meet the dining needs of different diners. Benge brings the strong Japanese service to Xi'an, greets you warmly, serves properly during the meal, and is very thoughtful in details.
