In the public's impression, Xinjiang cuisine is generally mutton. In fact, chicken, which has always been the only thing in Chinese banquets, is also the star ingredient of Xinjiang cuisine. Kashgar relied on a large plate of chicken to occupy a place in Xi'an.

Dapan chicken has a high reputation in China, and even many people start to eat Xinjiang cuisine out of interest in Dapan chicken. In any Xinjiang restaurant, it is a popular item. In fact, Dapan chicken arose in highway culture, in order to meet the needs of long-distance drivers, high-speed roadside restaurants gradually appeared fast-ripening, high-calorie and delicious potato and chicken combinations. The background determines that the large plate chicken is a rough food, not pursuing amazing taste, focusing on freshness, spiciness, sufficient portions and easy to fill.

Kashgar's large plate of chicken is heavily seasoned, highlighting "fragrant and spicy", and the taste is not as good as that of Xinjiang, but it is definitely famous in Xi'an. There are two options for chicken, one is the common three-yellow chicken in Xi'an, which has a soft and tender taste, and the other is the local chicken, which is firm in meat quality and can be chosen according to personal preference. There are also large and small portions to meet the needs of different customer groups, generally speaking, 3 people can choose a small portion.

Although Kashgar mainly focuses on large plates of chicken, the dishes are not single, with nearly 50 dishes and a rich wine series, which can fully satisfy a group of people to drink and have a meal. Based on the advantages of chicken ingredients, Chaiwobao spicy chicken and pepper sesame chicken can be used as secondary choices. In terms of liquor, high-grade liquor includes Xifeng liquor, which is the favorite drink of Xi'an people, aged for six years, and the famous Elite Laojiao in Xinjiang; There are classic beers such as Wusu and Qingdao, and common guests order a few bundles and put them on the table to drink, and the scene is lively.

Although mutton is a classic of Xinjiang cuisine, Kashgar chooses northern Shaanxi mutton with inferior quality, the meat aroma is not strong enough, and the fried mutton has a woody taste, so it is not recommended to order; Roast mutton makes up for the lack of aroma to a certain extent, and the fishy flesh is covered by the seasoning of spices, but the flavor cannot be compared with Ningxia Tan sheep.

The decoration of the restaurant is simple, there are no common Xinjiang hanging decorations and paintings, only the wild specimen sheep's head on the wall, which is impressive. It's a pity that the store space is not large, and the ceiling is low, which is more oppressive. The site is slightly off, close to the overpass, and the lights are dim at night. However, there is a subway station nearby, so it is convenient to come over for dinner.