The shepherd, also called the wrangler, is actually the same shop. Muwa is one of the few chain brands in Xi'an, and the scale is not as large as that of Loulan Guli, which is spread all over the city, and the location of the branch is not so convenient, but the production is better.

The Muwa people are very creative in cooking, and some ingredients are combined with non-mainstream methods, but small changes make the taste more refined. For example, yogurt, which is a star dessert in Xinjiang, is well done in most restaurants, while Muwa people use finely ground black sesame powder instead of common crushed nuts, which are more fully integrated into the milk body after stirring, which is obviously fragrant and has a delicate taste. Ding Ding fried noodles do not copy most restaurants, a large number of vegetables such as onions, tomatoes, zucchini and other vegetables and noodles are stir-fried, but a small amount of tomatoes and corn kernels are mixed and fried to create an aroma, which is enough to make the noodles flavorful, but the fragrance is not weak. There are a variety of collocations for large plates of chicken, such as chewy belt noodles, smooth pulled strips, and Q-elastic Xinjiang cool skin, all of which are available for guests to choose from, and these pairings have their own flavors after absorbing the sauce of the large plate of chicken.

Because of this, some diners think that the Muwa people are not authentic enough, but good food is the truth, and the improvement of the taste is more worthy of recognition than sticking to the authentic method. The Muwa people have not improved all the dishes, the pepper sesame chicken is slightly spicy and spicy, the stewed beef brisket is enhanced by fresh tomatoes, and the Lop Nur grilled fish has a strong cumin aroma, etc., the seasoning is authentic and does not prevent diners from enjoying the authentic flavor.

The menu is basically the same for each branch. The most ideal products are Wanhe City Shopping Center Store and CityOn CityPort Store, which have a relatively balanced level of each dish, and customers can boldly order. The obvious problem is that the overall dish is salty, which is in line with the eating habits of Xi'an, and if the taste is light, you can tell the waiter in advance to reduce salt. The rest of the stores are somewhat uneven and generally remain in the middle of the market.