Distributed in more than 20 cities across the country, Bayi has always been operated as an independent store on the street, and has become a shopping mall store in Xi'an, with a great change in style.
The storefront has changed the greasy feeling on the street, and a large piece of log-colored tableware is decorated with Xinjiang elements, which is simple and does not lose the characteristics of the Western Regions. A long-necked glass jug filled with floral tea and a small bottle of honey (for tea or yogurt) on the table brightens the atmosphere of the restaurant, which has a fresh, youthful feel.
The menu has also been streamlined, with cold and hot dishes being the most popular classic dishes. There is no suspense in the signboard, which is the three main protagonists of Xinjiang cuisine: mutton, pasta and chicken. The large plate of chicken is almost a must-order on the table, and the tender three-yellow chicken and soft potatoes are very satisfying for hungry diners, but the taste is medium and slightly greasy, not as good as the belt noodles at the bottom of the plate. If you don't come for the name of "big plate chicken", you can order the signature pasta and roast mutton, the pasta is authentic, the mutton is fragrant but not fat, and the selection and practice are more Xinjiang characteristics.
The special small barbecue only retains the grilled tendons, roasted lamb liver, and grilled chicken wings with a small amount and low price. Although there are not many choices, there is no late-night snack characteristic that Lord Bayi has always been suitable for "drinking wine and skewers", but the quality is not reduced, and the fresh and sweet lamb liver is especially worth trying, which is rarely available in other Xinjiang restaurants in Xi'an, which is one of the characteristics of Lord Bayi.
The waiters are diligent and well-read, and when the meal is full, ordering, changing the water, and removing the dishes in a timely manner, which can take care of each table well. However, the efficiency of the service is partly due to the small dining area and the tight arrangement of tables. During peak periods, individual tables also need to be shared, and privacy is poor.
