The restaurant is famous, and on holidays, diners who come to Ha Kee to eat noodles fill the shop to the brim, and it also has a good reputation in the minds of local diners.
Xia Ji Powder Shop is a small shop in the alley, although the door is eye-catching, but the store space is limited, only four or five tables. The store environment of Xia Ji Powder Store is still the same, the old inlaid glass wooden door, and the words "Welcome" on the glass have long been broken; The interior walls are gray and black, windowless, and gray despite incandescent lighting; The dining table is an old wooden table and a wooden bench, and the oil-stained soup that has not been cleaned in time is still visible; The kitchen and dining area are also separated by old doors. Some people think that this is the sloppiness that an old shop should have, and some people think that the environmental hygiene is unsightly.
Meatball noodles are the signature of Ha Kee noodle shop, and Ha Kee puts meatball noodles in the middle of the menu in a low-key manner, which is only known to regular customers or out-of-town diners who have done a strategy in advance. Xia Kee's meatballs are handmade, and they are boiled in water and simmered soup in two steps, and each bowl of noodles has as many as five grains. The meatballs are light in color, smooth and chewy, and the taste is light and non-greasy.
In the production of traditional cover codes, the production of Xia Ji is also unambiguous. Miscellaneous sauce code is an indispensable classic cover code for Changsha rice noodles, which is made by adding meat puree to bean paste, dark soy sauce, shiitake mushrooms, winter bamboo shoots, etc. It is not recommended to use the soup powder/noodles with the soup noodles because the soup tends to dilute the rich flavor of the mixed sauce. Dry mix powder/noodles are a good choice for mixed sauces, and the viscous mixed sauce can completely adhere to the noodles/noodles, and the flavor is strong. When diners order dry mixed noodles/noodles, they may wish to follow the local customs and try the "black words" of Changsha rice noodles - with quick drying, that is, noodles/noodles without soup.
In addition to the above two recommended cover codes, Xia Ji Flour Shop also has seven or eight kinds of cover code options, and most of them are traditional simmering codes, the taste is light and not spicy, and it is very friendly to non-spicy diners. The free side dishes are more basic, and the choice of chopped peppers is also left to the diners who are in the powder, and diners can add as needed.
Xia Ji Flour Shop is located in Guanyin Lane, Renmin West Road, close to Huangxing Pedestrian Street, and within walking distance from the central business district, which is very convenient. Enter the store to order, pay, pick up the ticket, and then walk to the end of the store to pick up the powder. During holidays and peak dining hours, the queue situation is more severe. The opening hours of Ha Kee Noodles are relatively generous, from 6 a.m. to 2 a.m. the next day, so diners may wish to arrive at the store at a staggered time.
