Yulin Flour Shop has stood in Changsha rice noodles for decades with only the shredded meat cover code, and has an irreplaceable position in the hearts of Changsha veterans. The Yulin Flour Shop is open at 6 a.m. every morning and closes early at 10:30 a.m. In just four and a half hours, the diners squeezed out of the store to the entrance of the store, or sitting, squatting, or standing, and the sound of the noodles around the small shop came and went, becoming a unique spectacle of Yulin Noodles Shop.
Yulin flour shop provides flat flour and alkaline noodles, and the cover code is only the shredded meat code. The shredded meat is as thick as a finger, simmered until soft, and because it has been sauce-colored, it tastes fragrant and flavorful. The soup base at Yulin nofen shop is made by boiling the bones with the chicken, and the soup is clear and fresh, and the rice noodles are added to the bowl just before they are out of the pot. A spoonful of broth washes the lard and soy sauce at the bottom of the bowl, the aroma of lard gradually spreads, picks the powder, covers the code, and a bowl of original old Changsha rice noodles has been out of the pot.
Although there is only one kind of cover code, Yulin has put a lot of effort into the free side dishes. There are six kinds of fresh green peppers, chili sauce, laba beans, sauerkraut in sherry mushroom, minced garlic, and shredded mustard, all of which are homemade. Laba beans are a rarity in the side dish category of rice noodle shops, and it is one of the traditional specialty snacks of Hunan, also known as "sauce beans". Laba beans are made with soybeans as ingredients, pepper, salt and other seasonings, boiled, steamed, and fermented. The fermentation process makes laba beans with a strong aroma, which adds a lot of flavor to the shredded meat.
Shredded meat powder and fried egg is a habitual combination of many Changsha veterans, and adding fried eggs directly to the soup powder is a common practice in Changsha noodle shops. The omelette egg yolk in Yulin Flour Shop is tightly wrapped and not scattered, and the egg whites are fried fluffy and brown. The fluffy egg whites are soaked into the soup powder and absorb the broth, and the crispy part becomes flavorful and soft.
Yulin is a typical fly restaurant, the store is not large, on one side is the charging and small material addition area, and on the other side is the powder area, leaving only one aisle for two people to pass through at the same time. The number of tables in the restaurant is very limited, so most diners have to eat noodles outside the restaurant, and the whole process is self-service.
