In Changsha's time-honored noodle restaurant, Yang Yuxing and Gan Changshun are on an equal footing. Yang Yuxing was founded in 1894 and has a history of more than 100 years. Yang Yuxing has also undergone state-owned and enterprise restructuring, and is now a local chain noodle brand with more than 20 branches.

Yang Yuxing is famous for his noodles, "Hutchison's noodles, Yang Yuxing's noodles, Deyuan's steamed buns are really good and just (the 'cha' here is the Hunan accent of 'eating')" is expressed. Yang Yuxing's egg noodles are made by mixing flour, eggs and water in a specific proportion, which is not sticky or thick when cooked, and tastes smooth and strong. Today, Yang Yuxing noodles are mixed, and all the ingredients in the store are distributed by the central kitchen, and the level of each branch is the same.

Yang Yuxing's store also has a rich variety of cover codes, among which miscellaneous sauce is a specialty. Yang Yuxing's mixed sauce uses tenderloin as a meat puree, adds magnolia slices, shrimp, and shiitake mushrooms, and thickens the sauce after stir-frying, retaining the traditional Changsha miscellaneous sauce method. In addition, shredded meat, sour and spicy, and beef are all classic cover codes that diners often order.

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