Before the "Wenxi fire", noodles were the mainstream of Changsha, and there were once more than 1,000 noodle restaurants scattered in the streets and alleys of Changsha, while there were only more than 100 noodle restaurants in the same period. Most of the flour supplied to Changsha noodle restaurant comes from other provinces, and after the "Wenxi fire", the traffic was blocked, and the flour was scarce. Rice noodles made from local rice began to become popular and gradually replaced noodles. Gan Changshun, who began to operate as early as 1883, witnessed the transformation of Changsha from flour to flour, and at the same time, Gan Changshun was also a shop that implemented mixed sales of flour and flour in Changsha.

In addition to the traditional items, there are also yards made with conpoy, eel, mushrooms, etc., which are not often found in the canopy dishes. "Shredded Chicken Fire" is Gan Changshun's originality, which is a cover code made by mixing shredded chicken and shredded ham, the shredded chicken itself is delicious, and the addition of ham adds more flavor. Shredded chicken fire can be eaten in the form of "crossing the bridge", that is, the noodles/noodles and shredded chicken ham are served separately, and then the yards are mixed into the noodles/noodles when eating, or you can add a small amount of powder/noodles according to personal preference.

The name of the store is Gan Changshun to take the meaning of "long-term long-term shun", which has existed for more than 100 years and is an out-and-out century-old store. Once nationalized, it is now a chain of time-honored noodle restaurants in Changsha, with a number of local branches, and diners can choose from nearby.

Gan Changshun (Wuyi Square Main Store): 17373171517