As early as 1906, Hutchison began to set up a stall on Xiangchun Road to sell rice noodles. In the past, Hutchison was famous for rice noodles, handmade on site, and there was a ballad in old Changsha: "Hutchison's noodles, Yang Yuxing's noodles, and Deyuan's steamed buns are really good (the 'cha' here is the Hunan accent of 'eating'). However, now Hutchison has changed hands, and the inheritor is no longer the descendant of the founder of Hutchison, although the store has not left Xiangchun Road, but the "old taste" in the feelings of the old Changsha people may no longer exist.

There are many noodle shops on Xiangchun Road, in addition to the shorty noodle shops and Hutchison noodle restaurants on the list, there are countless small noodle shops that are not on the list. In 2013, Hutchison was forced to close down due to municipal engineering renovations, and then reopened diagonally opposite the old premises. In the past, there were movie theaters on Xiangchun Road, and every time the show ended at 10 o'clock in the evening, a large number of diners poured into Hutchison for supper, which was the most glorious period of Hutchison.

Today, when fried noodles are popular in Changsha, everyone knows that the originator of the mountain is Hutchison. Around the 80s of the 20th century, Hutchison first began to sell freshly fried and covered fried rice noodles, applying the essence of Hunan cuisine to Changsha rice noodles. Stir-fried pork with chili pepper is not only a classic dish of Hunan cuisine, but also a classic cover code of fried code powder, the lean meat is thin and thick, add fresh green pepper and stir-fry out of the pot, cover with rice noodles, fresh and spicy into the flavor, and the thunder rate is very low. But I have to say that in today's Changsha rice noodles rivers and lakes full of tricks and flowers, Hutchison's production seems to be decent and mediocre.