Jin Ling's old restaurant opened in 1980 and is famous in Changsha for its fried noodles, and diners have a high evaluation of it as "the first fried noodles shop". Jin Ling's old store was also invited by Hunan Satellite TV's variety show "Everyday Upward" to be recommended as a representative of Changsha rice noodles. Since then, the fame of Jinling's old restaurant has been uncontrollable, and many foreign diners have also come to check in.
The fried code on the rice noodles constitutes a small Hunan cuisine world, as long as the Hunan cuisine can be fried, it can basically be found in the fried code of rice noodles. The fried code of Jinling's old shop is an authentic Hunan cuisine method, which is heavy on oil and spicy. Fried waist flower is the signature fried code, Jin Ling's old store has to deal with the waist flower clean, no smell, a large piece of waist flower changed to a flower knife, with red pepper and celery with stir-frying, out of the pot of the waist flower color is bright, choking fragrance enough to arouse people's appetite. Since Hunan green peppers with obvious spicy flavor are not used for cooking, the spiciness is not excessive. The salty, fragrant and spicy fried noodles of Jinling's old shop are complete, and there is basically no need to add additional side dish ingredients.
Compared with simmering codes, fried chips have many unique features of their own. The simmering code is cooked in advance, the powder is blanched and out of the pot, and the simmering code is immediately covered on the flour to eat, which is extremely efficient. The fried code is made to order, and it needs to be prepared for cooking, so the meal time is longer, and the average preparation time is about 15 minutes, and the waiting time will be extended accordingly when there are more diners. At the same time, the price of fried codes is generally higher than that of simmering codes, and Jinling's old store focuses on fried codes, with an average per capita consumption of about 20 yuan.
Jinling old store is located in Huangxing South Road, close to the commercial street at the entrance of the division, the store is facing the street, and the signboard is obvious. The restaurant has two floors, but it's still difficult to keep up with the flocks of diners during peak hours, and table sharing is still a regular occurrence.
