In 2011, Wenheyou founded the Old Changsha Fried Society, in 2012, he founded the Old Changsha Shrimp Restaurant, and in 2015, the Wenheyou stinky tofu brand returned, as of 2019, Wenheyou's catering business territory has involved snacks, milk tea, Hunan cuisine, and pastries, and it is amazing that 8 years of development can achieve such achievements. Wenheyou Lobster House has even expanded to all parts of the country, and its high quality control has made it on the list of trusted crayfish in almost every city.
The fried club is the brand of Wen Heyou, a restaurant that uses fried food (Changsha people call it fried fried) as a dish, and has been loved by Changsha people since its establishment. Tenderloin, sausages, pork ribs, cauliflower, almost every common ingredient can be fried at high temperatures to create a unique appeal. The tenderloin is crispy on the edges, tender in the middle, and the spicy sauce gives it a rich and full flavor in the mouth; The pork ribs are rich in fat, the meat is ruddy, and it is slightly dry and old, with full chewiness.
If the fried society made Wen Heyou rich, then its lobster restaurant helped it become famous. Wenheyou Lobster House has strong supply chain management capabilities, and it has lobster breeding bases in Honghu Lake and Dongting Lake, which controls the quality of lobsters at the source. After the crayfish arrives at the store, it will enter the washing process, and according to different dishes, the head, back opening, and thread pulling work will be carried out. The signature shrimp is a must-order dish of Wen Heyou, it looks small after removing the head, but after opening the back to the line, it is convenient to eat and very flavorful, the fresh and spicy base makes it very enjoyable to eat, and the tender shrimp meat is very full.
In addition to fried food and crayfish, stinky tofu and large sausages are on Wen Heyou's snack list, and they operate in small street stalls. Wen Heyou's stinky tofu is more popular than the same style in the Fire Palace, and it has more flavors to choose from, such as meat sauce, beef sauce, and hoisin sauce, and it is accompanied by chopped peppers, coriander, and radish cubes. The stinky tofu itself is crispy on the outside and soft on the inside, and the mouth is full and rich.
The main sentiment is the décor of Wen Heyou's stores, including the lobster restaurant, which creates a street-side dining experience in the 80s: the decorative telephone poles next to the tables are plastered with small advertisements; The walls are also decorated with the facades of small old-fashioned shops. There is not much difference in the service of different stores under Wen Heyou, almost every house is thoughtful, and the waiters in the lobster restaurant will take the initiative to add tea and water, without the need for diners to order.
