Foods derived from rice and noodles are important on snack lists across the country, and Changsha is no different. On the streets of Changsha, you can often see fried to golden brown poop, which either follow the carts of small traders or hide in the narrow street storefronts, Li Gongmiao Sugar and Oil Baba is one of the most famous shops, it has been in business for more than 20 years, as a long-established snack bar in Changsha, has won unanimous praise from diners.

Li Gongmiao sugar and oil baba is golden and buttery on the outside, the sugar and fat are attached to the surface, the entrance is crispy on the outside and tender on the inside, and the taste is fragrant and glutinous. The taste is sweet but not strong, oily but not greasy. The freshly cooked sugar oil is still warm, and the syrup has not yet coagulated, so it tastes better because it is more tough. However, diners are still advised not to be anxious and avoid burning their mouths.

Simple glutinous rice flour and sugar juice are the source of all the ingredients of sugar and oil baba, the glutinous rice flour is mixed with water and kneaded into a ball, fried in an oil pan, and hung with sugar juice after the skin is golden, and it can be eaten. Even so, Li Gongmiao is still careful about the use of raw materials, it only uses osmanthus sugar instead of brown sugar, and the oil is pure rapeseed oil.

Li Kung Miao's Sugar and Oil Baba is a typical street shop, and the oil pot is sold under a shabby signboard. Diners buy and go, not service.