Changsha people who love noodles have thousands of local flour shops, among which the bus new village flour shop can be called the first in Changsha, it is named after the bus new village where it is located, and has been here for more than 20 years, and has been sitting firmly in the position of the leading boss of Changsha rice noodles all year round. Regardless of spring, summer, autumn and winter, the diners who come to eat noodles never stop.
The noodles are all available in the bus Xincun noodle shop, and the rice noodles are traditional flat noodles by default, which is an authentic Changsha noodle shop. Changsha rice noodles are long, wide and flat, with a soft taste, and there is almost no need to chew them. Some local diners are obsessed with whether the rice noodle shop uses handmade flat noodles, but they don't know that almost all the flat noodles on the market in Changsha today come from factories that are mass-produced. For first-time diners, Changsha rice noodles may be too soft and loose to be strong, but because of this, Changsha rice noodles can easily absorb the soup and absorb the flavor. The people of Changsha describe this kind of action of bringing soup with noodles and smoothly sucking in the mouth as "suffocating powder", which is vivid and vivid.
Changsha rice noodles are tasteless themselves, and the soup stock and Gaima Changsha rice noodles are a vital source of flavor. Bus Xincun noodle shop uses pork bones to boil soup, the soup is rich and full of fresh fragrance. "Cover code" can also be called "yard", which is the name of Changsha people for toppings. As the name suggests, the simmering code refers to the code that has been steamed or stewed in advance, and the simmering code is highly efficient, convenient and fast; Fried noodles are fried to order, the food is served slowly, and the price is generally higher than that of simmering yards. The bus Xincun noodle shop is basically simmered yards, which are sold at 5 o'clock in the morning and close at 1 p.m. to start preparing the ingredients for the next day.
The types of cover codes in the bus Xincun noodle shop are maintained at about ten kinds all year round, and the snow mushroom pork puree, steamed bean carob, and steamed pork ribs are the last three cover codes welcomed in the store. The mushroom mushroom is made from fresh mushrooms that are commonly eaten by locals, chopped and cooked with the meat puree, making it a local flavor cover. As one of the classic dishes of Liuyang steamed dishes under the Hunan cuisine faction, it is a non-spicy classic cover. The steamed pork ribs are also steamed in small clay bowls, accompanied by tempeh to enhance the flavor, the pork ribs are enough to absorb the flavor, and the chili pepper is only used as a garnish, so there is almost no spicy taste.
The bus Xincun noodle shop is not facing the street, and the shop is located in the community, and the stall is set up outside the house on the first floor. The ladies who ordered, scalded, and put the material (the honorific title for the old woman in the Hunan dialect) had a clear division of labor and tacit cooperation. Diners need to serve their own noodles, put side dishes, and then find a seat. Although the small noodle shop has no environment to speak of, it is extremely popular and worth a special trip.
