A fried fried shop that is very similar to Hu Ji has a longer history of operation than the former, more than 20 years, but its reputation is slightly worse.
Compared with Hu Ji, which only uses bamboo skewers to fry on skewers, Sister Frying has an additional process, and all kinds of ingredients need to be torn off the skewers after being fried at high temperatures, and then stir-fried with an iron plate, which makes the fried food lighter and more spicy than Hu Ji's grease and more transparent. Potato chips, cabbage, tenderloin, sausages are processed and placed on the same plate, bonded and entangled, among which the tenderloin is tender, the cabbage is crispy, the meat vegetables exude a meaty aroma, and the vegetables are sweet, and the overall taste is rich. In addition to the above, there is a wide variety of dishes to choose from, such as kelp, fish balls, long beans, mushrooms, and more.
Compared to Hu Kee, the sisters' shop is even more shabby, with only one stall and a few old tables under a few umbrellas, but there is still a steady stream of diners. The sisters' dishes are neatly arranged, and the diners can choose their own dishes and hand them over to the boss for processing. Same as Hu Ji, the sister's waiting time for dinner will not be too long.