That's only Qiaobo cold noodles, another restaurant on the list that uses cold noodles as the main snack, and like the former, it also has a history of decades. Now, Zou Yaoyu's cold noodles have been passed to her daughter, but the flavor is still undiminished. It also has another name, Zou Kee Cold Noodles.
Zou Yaoyu's cold noodles are much stiffer than Qiao Bo's cold noodles, and even make people suspect that they are undercooked, but diners who are familiar with them know that this is the characteristic of Zou Xiaoyu's cold noodles all along. It has not many patterns, sesame sauce and peanuts are the only "decorations" on the noodles, and after stirring, the fragrance of sesame sauce is slightly sour with the vinegar at the bottom, and the noodles are smooth and stiff, full of chewiness. In addition to cold noodles, the pork blood soup and holland noodles in the store are also well produced and worth trying.
Tucked away in an alley, Zou Xiaoyu's cold noodles maintain a good level of cleanliness in the storefront, and do not cause people to worry about their hygiene. It's just that the owner's service attitude is average, and even requires diners to use cash in the case of QR code payment, which is quite inconvenient.
