There is a small shop that has been in business for more than 20 years at the south gate of Changsha, and the main snack in the store is the bundled chicken that Changsha people love, and this shop is Langge bundled chicken. Diners who are not familiar with the owner will call him Brother Lang because of the name of the restaurant, however, the name is actually derived from the nickname of the owner's eldest son. 

Some diners who don't know the truth will feel deceived when they first taste the bundled chicken, because the food they eat does not contain chicken ingredients, in fact, the bundled chicken is divided into meat bundled chicken and vegetarian bundled chicken, the broiler bundled chicken is tightly bundled into a ham shape by duck intestines, chicken intestines, pig small intestines, etc., and the shape of the vegetarian bundle chicken is similar to the former, but the main ingredients are soy products, and the bundled chicken of Brother Lang's family is a meat bundle chicken.

The chicken is soft and juicy, and after the mouth, it is slightly bitter and then sweet. There are many ways to eat it, and after slicing, it is either cold or stir-fried. Lang Ge bundle chicken not only provides semi-finished products can also be eaten on the spot, soy sauce sesame oil, cumin, minced garlic, chili powder and other more than ten kinds of seasonings and sliced bundle of chicken stirred, and finally poured with marinade, fresh and spicy, can be served with rice and wine.

The store is not large, and it does not provide dine-in tables, so diners need to buy and go. As a delicatessen, the dishes of Lang Ge's bundled chicken are evenly placed on the plate, and the hygiene situation does not seem to be a concern. The shop also offers online shopping services, and diners can place orders at the micro store.