In 1991, Chen Guoguo, a worker of the machine tool company, and his wife were laid off and unemployed, and set up a night snack stall focusing on meat sausages in the Dongguashan community of Yunan Street, which never wanted to become popular. Starting from Dongguashan meat sausages, barbecue, snacks, desserts and other restaurants have also set up camp here, and because they are mainly open at night, they have indirectly driven the entire Dongguashan supper format. Today's Dongguashan Night Market is so popular that it is even known as the "Holy Land of Changsha Night Supper".
As the "leader" of Dongguashan Night Market, Dongguashan sausage can sell thousands of sausages every day, and the boss Chen Guoguo also got the nickname "Chen Million", and the seemingly inconspicuous delicacy of meat sausage has become one of the snack business cards of Dongguashan and even the whole of Changsha. Dongguashan meat sausage stall is always full of customers, and the queue of diners can reach hundreds of people, so many diners will buy dozens of sausages at a time to relieve their addiction, and the surrounding shops will even provide "purchasing" services for meat sausages in order to attract business.
It is made of pure meat, with a fine ratio of fat and lean, and spices are poured into the meat sausage in advance, which is the difference between Donggua Mountain meat sausage and conventional starch sausage. It is small in shape, and the sausage is very ruddy when it comes out of the pan, and it is brushed with an exclusive recipe of chili pepper, and the chili seeds adhere to the sausage, which is full of fragrance. The entrance of the sausage is tight, and the skin wrapped on the outside is slightly brittle after frying, and the teeth will feel like they will collapse when you bite lightly, and the aroma of oil and chili powder will fill the mouth in a blink of an eye.
Similar to other fried fried restaurants, Donggua Mountain sausage is also not particular about the dining environment. A few square meters of stalls and a simple canopy make up its shop, and there are no dine-in seats in the store, diners can only bring food. Even so, the dilapidated environment can't stop diners.
Donggua Shan meat sausage stall is open at 4 p.m. until 2 a.m. the next day, during which there is an endless stream of diners who come to buy meat sausages. Ordering and paying for the number, and then queuing up to receive the meal with the number is the entire ordering process, and the boss will not provide more detailed services in the process. Some diners who are new to the restaurant and do not order much, return to the front of the restaurant after tasting the sausages and queue up. The unit price of 2.5 yuan a sausage is affordable, and diners may wish to buy a few more at a time to avoid repeated queues. Vacuum-packed sausages and nationwide mailing services are also available.
