Fried food is often seen on the roadside in various cities as a fast snack, but the people of Changsha are particularly fond of it, and they also give it a local name "fried fried fried". Among the many fried fried shops, Hu Kee is the most famous, and when it is open, there is almost no need to queue.

Pork ribs, tenderloin, cauliflower, tofu skin, and other meat products and fresh vegetables can be used as a source of ingredients for fried food, and these ingredients skewered with bamboo skewers are fried and brushed with a special sauce to make the fat richer and richer. In Hu Kee, deep-fried pork ribs are the most popular among diners, with bamboo skewers passing through the bones, and the lean meat is rich in aroma after being fried at high temperatures, and the entrance is full and tender, and the sauce is spicy and sweet. Its tenderloin is also a signature, the pink tenderloin has a clear texture after coming out of the pot, and the obvious tearing feeling when eating will bring a good experience, its skin is slightly crispy, and the meat is delicate.

Hu Kee is a typical fly restaurant, and its storefront is dilapidated, but that hasn't stopped diners from checking in. It is located in the deep alleys of Taiping Old Street, and the fried food skewers are messily placed on the stall in front of the store, and the next door is the restaurant storefront, the indoor light is dim, and the level of hygiene is worrying. However, Hu Kee's service has added a lot of points to the restaurant, the boss moves quickly, diners don't have to wait too long, and each fried fried fried will give an extra string of tenderloin.