The Han all-day dining restaurant at InterContinental Hotel is located on the first floor of InterContinental Hotel. Since its opening in 2016, it has become a leader in the buffet restaurants of Wuhan hotels because of its good service and excellent environment, but it is still inferior to Ruihua and Hyatt in terms of food types and products.
The western food of Han Quanri Restaurant has an authentic taste, and the grilled lamb chops of Han Quanji Restaurant are well controlled and seasoned properly, and the grilled lamb chops are juicy and have no fishy smell. The freshly grilled ribeye steak is large enough and the meat is tender and can still retain its original flavor after frying, making it a popular dish in the store. Freshly roasted beef and lamb chops often need to queue up to receive them, so it is recommended that customers order at Ming stall after taking their seats, and then pick up other meals by themselves.
There are no highlights of the seafood dishes in the restaurant, which are not as rich as Ruihua and Hyatt, there are no lobster claws, flower crabs, tiger crabs, and pee-wee shrimps, only crab legs, jade snails, mussels and other self-service standards, and the taste is ordinary. The quality of seafood is average, oysters, mussels and other shellfish have shrunk severely, and the meat is small and slightly hard. The crab legs are dry and dry. There are few varieties of Japanese food in the sushi area, and most of the sashimi are common sashimi such as salmon, tuna, and octopus, which are cut to order to ensure the freshness and original taste of the meat.
Desserts are divided into cake and fruit sections. There are more than a dozen types of cakes at Han Quantai Restaurant, which are delicate in appearance and small in size, which can not only allow customers to taste the deliciousness of the cakes, but also prevent waste. The quality of the cake is remarkable, slightly inferior to the Hyatt lobby bar. Cheesecake and brownie have a rich flavor and moderate sweetness; Macarons with crème brûlée are too sweet; The crust of the fruit tart and fruit pie is too hard and not crispy enough. Fruit cuts are placed on a plate, with a variety of categories, mostly bananas, watermelons, apples and other common fruits, which are fresh and refreshing, and are a sharp tool for relieving greasy.
The InterContinental Han all-day dining restaurant is spacious and gorgeously decorated, combining the garden landscape design concept with the restaurant design to finally create an indoor garden buffet restaurant. With white and beige floors and ring-shaped white walls, and a high glass dome instead of a dull ceiling, the restaurant looks like a European-style church. Four trees are planted in each of the four corners of the restaurant, making guests feel like they are in a garden while being indoors. At dinner, there is a resident band, which adds to the fun of the food.
