Due to its low price and rich variety, Jinmamen International Food Parkway has become the most popular buffet restaurant in Wuhan. Jinmamen has a good reputation, and many Wuhan diners speak highly of it, listing it as the most cost-effective buffet restaurant. In fact, the taste of the dishes in Jinmamen is difficult to compliment, which makes many first-time guests cry out for disappointment.
There are far more dishes in Jinmamen than the top restaurants on the list, with a focus on Chinese and Western cuisine, Japanese cuisine and Southeast Asian cuisine. The dishes are steamed, grilled, fried, stir-fried and stewed. There are more than 10 kinds of dishes to choose from, most of which are steamed, stir-fried and stewed. In addition to home-cooked dishes such as stir-fried seasonal vegetables, stir-fried flower nails, and stir-fried mushrooms, there are also Buddha jumping over the wall, steamed sea bass, steamed scallops with vermicelli, and fried bullfrogs. Jinmamen has launched Cantonese soups such as ginseng black chicken soup and corn pork rib soup, as well as Chinese dishes such as Cantonese dim sum and oden. Every winter, Jinmamen launches a mini hot pot, where guests choose ingredients and cook them by themselves, which has a remarkable effect on keeping warm and keeping out the cold. There are a variety of hot pot ingredients, such as meatballs, vegetables, crab sticks, etc., as well as small yellow croaker, Anhui fish fillet, beef shutters, hairy tripe, small crab and other ingredients. However, the quality of the ingredients is poor and not fresh enough; Due to the long-term resting of the meal, the flavor is quietly lost, and the taste is not good; Too much water is added to the stew, and the taste is light.
The Western food in Jinmamen is mainly barbecued, and the steak and lamb chops have already been fried, and they are placed on the plate together with the bone and meat, mutton skewers, and red willow kebabs; The other window serves fried chicken nuggets, fried octopus balls and nauti cakes. The chef adheres to the principle of "quantity rather than quality", and handles ingredients somewhat casually. The steak is dry, the lamb skewers are greasy, and the octopus balls have too much flour, and the production is very poor.
There are many styles of sushi in the Japanese section of the restaurant, but the taste is not good. Sashimi consists of salmon, tuna, dace and other common sashimi, which are already cut and waiting to be picked up. The sashimi slices are extremely thin, dark in color but not fresh, and the texture and taste are greatly reduced. Seafood, like sashimi, has a serious impact on the taste due to lack of freshness. The restaurant has a rich variety of desserts, such as poplar nectar and sago dew, and the taste of sweet cakes is sweet and greasy, and the taste of egg tart is unsatisfactory.
The restaurant is simply decorated, and there are open operation rooms on the left and right sides of the lobby. Jinmamen has no requirements for decoration and plating, and all dishes are filled with square iron plates, which are placed by the window of the operation room, which is no different from the school canteen. The waiters are enthusiastic and proactive, and the guests feel at home. Some guests have complained that there is hair in the food in the restaurant, the cleanliness of the table is not enough, and the restaurant needs to improve the taste and hygiene management needs to be strengthened urgently.
