Although the Hyatt Regency Hotel in Optics Valley is far from the city, its interior environment is the most distinctive compared to many five-star hotels in Wuhan. With black, white and gray as the main colors, it is mysterious and stylish. The hotel is designed in a quaint and elegant way, with rows of animal seals, antique vases and bronzes, and a small museum on the left side of the lobby. The cafeteria is located on the left side of the lobby, and the interior of the restaurant is very different from the lobby. The lobby bar cafeteria is dominated by warm colors, with beige wood floors, light brown walls and pillars, and a white ceiling in the dining area that virtually lengthens the space and reduces the cramped dining environment.
Chinese food is often left out in the buffet, so the Chinese food in many cafeterias is very perfunctory, and you can't eat it. However, Hyatt Lobby Bar has done the opposite, with more variety and outstanding tastes of Chinese food. In addition to the basic Chinese dishes of the buffet, such as braised pork, stir-fried seasonal vegetables, stir-fried flower nails, Yangzhou fried rice, and fried noodles with three silks, dishes such as boiled pork slices, braised pork with potatoes, stir-fried mushrooms, and stir-fried garlic moss are also added. The Cantonese cuisine in the lobby bar is stable, the Cantonese dim sum taste is authentic, the dishes such as roast duck, three-cup chicken, honey sauce barbecued pork and other dishes have Cantonese flavors, in addition, there are Cantonese soups such as red dates and black chicken soup, peanut and lotus root pot pig exhibition, and shrimp and crab seafood porridge. Cantonese soup soup is fresh and rich, and the taste is pure; The seafood porridge has a light taste, which is far from the Chaoshan seafood casserole porridge. Like Ruihua Food Club, the Hyatt Lobby Bar also often launches food festivals to add freshness to the restaurant. Most of the food festival activities launched by the lobby bar are mainly Chinese food, such as Jiangnan Food Festival, Taiwan Food Festival, etc.
Seafood is another highlight of the Lobby Bar cafeteria. The selection of materials is fresh and there are many varieties. Not to mention Jiwei shrimp, jade snails, mussels, clams, snow crab legs, etc., there are also rare varieties in buffet restaurants such as conch, tiger crab, and pike crab. Boston lobster and sea cucumber are the restaurant's signature dishes, and each guest can choose one of the two. Different from the Chinese method of Ruihua Food Club, Hyatt Lobby Bar adopts the Western method of baked lobster with cheese, the lobster is full of flesh, and the surface of the cheese is slightly crispy after grilling, and the taste is fresh and sweet. The sea cucumber is stewed with millet, and the taste is sticky, although the taste is not as good as that of cheese baked lobster, but it is "fresh". There are many types of sushi in the restaurant, mainly roll sushi and nigiri sushi, but there are also small rolls and tofu skin sushi. Sashimi is only available in salmon, sea bream, octopus, dace and other common species, but it is cut to order and has plenty of portions. Smoked salmon and mackerel are also served and served with soda cakes to match for a crispy and mellow taste.
The restaurant has a variety of ingredients such as steak, lamb chops, saury, small yellow croaker, etc., which can be fried or grilled, and served with homemade black pepper sauce. The western food area is located next to the Ming stall, which is not as outstanding as the Chinese food, but the taste is not lost. In summer, the lobby offers unlimited crayfish, braised or chilled, spicy or fragrant, and the meat is tender and elastic.
The desserts in the cafeteria of the Hyatt Lobby Bar are quite famous, and they are known for their exquisite shapes and sweet tastes. In the dessert section, there are various types of cakes and pastries, including mousse cakes, brownies, and crème brûlées, as well as fruit tarts, fruit pies, Napoleon cakes, and mirror cakes. The mousse cake has a mellow and smooth taste, and the fruit cakes are soft and sweet, and even desserts such as macarons can be made soft and delicious. In the dessert section, sweet water such as poplar nectar and sago dew are also served, and the taste is acceptable. The Chocolate Fountain and the Frosted Cake House serve as both food and decoration, embellishing a corner of the restaurant and adding a touch of childlike fun to the restaurant.
The Hyatt Lobby Bar buffet restaurant is cramped and less intimate, but the comfort of its guests is not compromised, thanks to the restaurant's attentive service. The waiter is of high quality, high efficiency, good attitude, and warm service attitude makes the guests feel more cordial. However, occasionally, there will be a situation of promoting hotel membership, which greatly reduces the service experience.
