Jishang on Sanyang Road is the only Japanese buffet restaurant on this list, and its prices are among the best among all the buffet restaurants in Wuhan. The main theme of the restaurant is self-service, with unlimited supply of all kinds of Japanese food, fresh ingredients, rich dishes, and a variety of seafood.
Different from other buffet restaurants, Jishang implements an order system, where the waiter will guide the guests to order on the Ipad, and the kitchen will order and do it immediately after receiving the order - this is also the difference between the self-service and the ordinary buffet, so as to ensure that the quality and taste of the food are maintained at the best, and that the food tasted by the guests is good.
The restaurant introduces a large number of precious ingredients such as Australian small green dragon and red crab, which is rare in Wuhan buffets. Due to the small quantity, red crab and Australian green dragon are set as one of the special dishes in the store. The red crab is limited to one for every four people, and it can be eaten after being cooked in a hot pot with clear water, without any condiments. The red crab meat is thick and fat, the cream yellow flavor is strong, and the crab smell is still there, so it is included in the "Three Famous Crabs of Japan". The Australian green dragon is limited to one for every two people to be eaten as sashimi. The flesh of the small green dragon is crystal clear, the shrimp meat of the head and chest is plump, and the taste is lingering and sticky.
Depending on the processing of ingredients, the Gokujokan is divided into seven categories: sashimi, sushi, grilled, fried, and teppanyaki. Among them, sashimi and sushi account for the largest proportion. Among the sashimi categories, the extremely luxurious sashimi platter is one of the must-try dishes. The platter is a large collection of sashimi items, including salmon, tuna, arctic shellfish and other common sashimi, as well as crayfish, tiger shrimp, peony shrimp, Australian green dragon and other unusual varieties, a variety of styles, exquisite plating, can be described as a visual and gastronomic feast.
Gokukamikan's grilled food and teppanyaki dishes are also popular in the store, and cheese gratin is the most popular. Baked crab treasure is a popular dish that combines miso and cheese with a crab shell as a base and crab meat and roe on the crab shell. After baking, the surface is creamy and fragrant, and the crab meat is full in one bite, and the miso neutralizes the sweetness of the cheese, and the taste is fragrant and not greasy. Baked scallops and baked shrimp are common dishes, but the scallops are not fat enough and the meat is smaller. The grilled food includes a lot of non-Japanese dishes, such as charcoal-grilled oysters and garlic cumin lamb chops. Beef tongue is a popular dish of teppanyaki cuisine, and there are two types of beef tongue in red wine and beef tongue in sizzling charcoal. The red wine tongue is tender and chewy, and the red wine juice oozes out after a slight bite. The slices of beef tongue are thinner and more flavorful.
Located on the third floor of the office building, the restaurant is decorated with a chic interior of wood and light brown colors, blending a simple Japanese style with a modern feel. The space is spacious, the lobby is separated from the private room, divided into different areas, and the privacy is high. Change the noisy of the traditional cafeteria, and the environment is quiet. The waiters at the restaurant are warm and courteous and will patiently teach customers the correct way to eat.
